tag:blogger.com,1999:blog-11464179157500296132024-03-12T16:55:13.077-07:00Plaisirs variés de Cris / Prazeres variados da CrisPlaisir de cuisiner, de créer, d'inventer, d'offrir, de voir...
Prazer de cozinhar, de criar, de inventar, de oferecer, de ver...Unknownnoreply@blogger.comBlogger147125tag:blogger.com,1999:blog-1146417915750029613.post-32094949927785148342023-08-14T08:39:00.000-07:002023-08-14T08:39:00.582-07:00Clafoutis ananas & coco<p>Voici la recette réalisée hier et qui a fait un véritable succès à la maison.</p><p>Je vous la conseille vivement !</p><p> </p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: center;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-size: large;">Clafoutis ananas & coco<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: center;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Pour 6 personnes<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Ingrédients</p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">500 g d'ananas frais<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">150 g de sucre<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">90 g de farine<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">80 g de noix de coco râpée<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">4 œufs<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">40 cl de lait de coco<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">6 cc de sucre (pour le caramel)<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Préparation :<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Éplucher l'ananas et le couper en quartiers.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Beurrer le moule.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Dans un récipient, verser la farine et le sucre.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Ajouter les œufs et fouetter pour obtenir une pâte lisse. Verser la noix de
coco râpée et le lait de coco.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Bien mélanger.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Répartir les quartiers d’ananas dans le moule et verser la pâte par-dessus.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Faire cuire au four pendant 40 minutes à 190ºC.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Sortir le clafoutis du four et le saupoudrer les cuillérées de sucre réservées.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Caraméliser à l'aide d'un chalumeau ou sous le grill du four pendant
quelques minutes. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Ce dessert peut se servir tiède ou bien frais.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjhBxw09GKEStVKPl9GFKr7zA1t5__exicU4hd2c-QFUg1c9F35hMChbi5gmqZj8zDWbiYfxhxQ_n4t65wnt74TslBg5TLMTNO8ko7Xb73mKUPyZGCjnEuW6A10MxM1TmLFLRKxrppLDht67e_jsjNNusvA3zvbmCFyh45mAOyLgduf3NvPt_z0awAPXIs/s2927/IMG_20230813_130658_edit_7417460891575%20(2).jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2927" data-original-width="2448" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjhBxw09GKEStVKPl9GFKr7zA1t5__exicU4hd2c-QFUg1c9F35hMChbi5gmqZj8zDWbiYfxhxQ_n4t65wnt74TslBg5TLMTNO8ko7Xb73mKUPyZGCjnEuW6A10MxM1TmLFLRKxrppLDht67e_jsjNNusvA3zvbmCFyh45mAOyLgduf3NvPt_z0awAPXIs/w536-h640/IMG_20230813_130658_edit_7417460891575%20(2).jpg" width="536" /></a></div><br /><p></p><p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p>Esta é a receita realizada ontem e que fez um verdadeiro sucesso em casa.</o:p></span></p><p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p>Aconselho-a vivamente!</o:p></span></p><p><br /></p><p style="text-align: center;"><b><span style="font-size: large;">Clafoutis ananás & coco</span></b></p><p class="MsoNormal" style="margin-bottom: 0cm;"><b><span style="font-size: large;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: center;"><o:p> </o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Para 6 pessoas<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Ingredientes</p><p class="MsoNormal" style="margin-bottom: 0cm;"><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">500 g de ananás fresco<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">150 g de açúcar<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">90 g de farinha<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">80 g de coco ralado<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">4 ovos<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">40 cl de leite de coco<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">6 cc de açúcar (para o caramelo)<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Preparação:<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Descascar o ananás e cortá-lo em
cubos.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Untar a forma.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Numa taça, verter a farinha e o
açúcar.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Adicionar os ovos e bater para
obter uma massa lisa. Verter o coco ralado e o leite de coco.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Misturar bem.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Repartir os cubos de ananás na
forma e verter a massa por cima.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Levar ao forno durante 40 minutos
a 190ºC.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Retirar o clafoutis do forno e
salpicar com as colheres de açúcar reservadas.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Caramelizar com um maçarico ou sob
o grill do forno durante alguns minutos.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Esta sobremesa pode ser servida
morna ou fria.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-9201259452001942432023-08-02T09:08:00.000-07:002023-08-02T09:08:56.744-07:00Brioches<p>Toujours à la recherche de recettes pour varier les plaisirs pour nos goûters et/ou nos petits-déjeners. Je parage ici la recettte.</p><p><br /></p><p></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: center;"><span lang="FR" style="mso-ansi-language: FR;"><b><span style="font-size: x-large;">Brioches</span></b><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Ingrédients :<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">600 gr de farine de blé<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">80 gr de sucre en poudre<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">3 œufs<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">1 cube levure de boulanger<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">1 pincée de sel<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">150 gr de lait ½ écrémé tiède <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">150 gr de beurre doux<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Du sucre en grain <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">1 jaune d'œuf pour la dorure <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Préparation : <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Dans la cuve d'un robot pâtissier mettre la farine, le sucre, les œufs, le
lait tiède, la levure et le sel.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Pétrir pendant 7 minutes.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Ajouter le beurre coupé en cubes et pétrir 10 minutes ou jusqu'à ce que la
pâte se décolle de la paroi (ajouter un peu de farine si besoin).<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Former une boule et laisser reposer la pâte à couvert 1 heure.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Dégazer la pâte, puis la diviser en 6 boules.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Diviser les boules en 3 puis placer 3 boules dans mini moules à cakes puis
laisser reposer 40 minutes à température ambiante.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Préchauffer le four à 180°C.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Avec un pinceau, répartir le jaune d'œuf sur vos boules, parsemer des
grains de sucre.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Cuire 25 minutes en vérifiant la coloration.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p><p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Ke9LTRuaLkTsjjVPNqkDxyJhYhIAM_TGqbAYKvOg0GtufyX4pB-LGPnO_4iEq005PnJs2ZD2GS0KUCThQpcqcbFiFfMiCDq1jMyHd1ypBY4kf8JZ4q3BuzI9bOFfpC3Wt_19lzpqox-y4LLo8NBZzxMg3TJ5knXBp49GhKi_zKn6jSWUuJuSojp8hdjx/s1080/Brioches1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Ke9LTRuaLkTsjjVPNqkDxyJhYhIAM_TGqbAYKvOg0GtufyX4pB-LGPnO_4iEq005PnJs2ZD2GS0KUCThQpcqcbFiFfMiCDq1jMyHd1ypBY4kf8JZ4q3BuzI9bOFfpC3Wt_19lzpqox-y4LLo8NBZzxMg3TJ5knXBp49GhKi_zKn6jSWUuJuSojp8hdjx/w640-h640/Brioches1.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5FQI0kgslQsw6a863lCUDeBH9EMtWLkg8ojM7Lla-d_Yw1LmE1RLWXA0A8Mx30XyCorkIGbQVdPXgaV5dZkx2dWBxmnJIyS2-fvJmfnUOM7YfGSMIrl8_VwrXqg5cSDQ9XTOAbRDaIJMs6zYca0NNavlsyhJtvQkQCAgXzJwkol6JAOHj5N8z4ql7P1Q7/s1080/Brioches2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5FQI0kgslQsw6a863lCUDeBH9EMtWLkg8ojM7Lla-d_Yw1LmE1RLWXA0A8Mx30XyCorkIGbQVdPXgaV5dZkx2dWBxmnJIyS2-fvJmfnUOM7YfGSMIrl8_VwrXqg5cSDQ9XTOAbRDaIJMs6zYca0NNavlsyhJtvQkQCAgXzJwkol6JAOHj5N8z4ql7P1Q7/w640-h640/Brioches2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7Qyf1MdFtRj_PpCLskDjL7Uw-OqH0CjMc4uIDE443ARYvGbRHFrf8I9G-rAlfIFet4uUgAPhpBhQ6pTuKGL9SDCn-sZyiKaAjIF_lpAmMQ_P375YGq-vujRaTA_PDMhmGmbQcuuhyUQ_yYdDOqcUT2_7rfh9CP73998r4Dz4hTQ2sDzyJbdUapLVHh15/s1080/Brioches3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz7Qyf1MdFtRj_PpCLskDjL7Uw-OqH0CjMc4uIDE443ARYvGbRHFrf8I9G-rAlfIFet4uUgAPhpBhQ6pTuKGL9SDCn-sZyiKaAjIF_lpAmMQ_P375YGq-vujRaTA_PDMhmGmbQcuuhyUQ_yYdDOqcUT2_7rfh9CP73998r4Dz4hTQ2sDzyJbdUapLVHh15/w640-h640/Brioches3.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSse9sLyJ3D0KPO7Q2mnAq2kgfa8blMZT7FB6DbwH-hPmWcohwG1fD9-H1LCp7B3b9Rf4nKQBoFZisnooXR7NvfUrCjSJE8nSZIMxZB7Rbq4DYQLYFhIPiKKSxWB7WJHxFYH8WUJ7de8sw8T2HXY5RjF7cosV9heFB0qPJGKlT8ra__ieXjBh1SR9hGvFA/s1080/Brioches4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSse9sLyJ3D0KPO7Q2mnAq2kgfa8blMZT7FB6DbwH-hPmWcohwG1fD9-H1LCp7B3b9Rf4nKQBoFZisnooXR7NvfUrCjSJE8nSZIMxZB7Rbq4DYQLYFhIPiKKSxWB7WJHxFYH8WUJ7de8sw8T2HXY5RjF7cosV9heFB0qPJGKlT8ra__ieXjBh1SR9hGvFA/w640-h640/Brioches4.jpg" width="640" /></a></div><br /><o:p><br /></o:p><p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p>Sempre à procura de receitas para variar os prazeres nos nossos lanches e/ou pequenos-almoços. Partilho aqui a receita.</o:p></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: center;"><b><span style="font-size: x-large;">Brioches</span></b><o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Ingredientes :<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">600 g de farinha de trigo<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">80 g de açúcar<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">3 ovos<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">1 cubo de fermento de padeiro<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">1 pitada de sal<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">150 g de leite ½ gordo morno <o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">150 g de manteiga<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Açúcar pérola<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">1 gema de ovo para dourar <o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Preparação: <o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Na taça de um robot pasteleiro,
colocar a farinha, o açúcar, os ovos, o leite morno, o fermento e o sal.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Amassar durante 7 minutos.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Adicionar a manteiga cortada em
cubos e amassar durante 10 minutos ou até que a massa se descole da taça
(adicionar um pouco de farinha se necessário).<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Formar uma bola e deixar repousar
a massa coberta durante 1 hora.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Desgaseificar a massa e de dividi-la
em 6 bolas.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Dividir as bolas em 3 e colocar 3
bolas em mini formas de cakes e deixar repousar 40 minutos a temperatura ambiente.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Pré-aquecer o forno a 180ºC.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Com um pincel, espalhar a gema do
ovo nas bolas, espalhar grãos de açúcar.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Levar ao forno durante 25 minutos,
verificando a coloração.<o:p></o:p></p><br /><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-47166816386265904432023-06-23T05:15:00.003-07:002023-06-23T05:34:37.526-07:00Tomates farcies au quinoa et aux légumes / Tomates recheados com quinoa e legumes<p> </p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: center;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia; font-size: large;"><b>Tomates farcies au quinoa et aux légumes<o:p></o:p></b></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: center;"><span lang="FR" style="mso-ansi-language: FR;"><o:p><span style="font-family: georgia;"> </span></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">Ingrédients :<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">6 tomates à farcir<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">200 g quinoa <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">300 ml bouillon de légumes <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">2 échalotes<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">2 gousses d’ail<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">1 courgette <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">200 g champignons<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">2 cs huile d'olive <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">2 cs <span lang="FR" style="mso-ansi-language: FR;">herbes</span> de Provence<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">150 g feta<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">Sel & poivre<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p><span style="font-family: georgia;"> </span></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">Préparation :<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">Laver et sécher les tomates.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">Couper un chapeau et évider les tomates sans abîmer la peau et réserver la
chair des tomates.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">Saupoudrer l'intérieur d'un peu de sel et laisser dégorger pendant au moins
20 minutes, retournées sur une grille.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">Entre-temps, faire cuire le quinoa dans le bouillon de légumes, en suivant
les instructions sur l'emballage, et égoutter si nécessaire.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">Préchauffer le four à 180 °C.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">Peler et hacher finement les échalotes et l'ail.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">Tailler la courgette, les champignons et la chair des tomates en brunoise. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">Faire chauffer l'huile dans une poêle et faire fondre, ensemble, les
échalotes, l'ail, la courgette, les champignons et la chair des tomates,
jusqu'à évaporation de tout le liquide. Mélanger avec le quinoa et les herbes
de Provence. Assaisonner avec le sel et le poivre.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">Eponger l'intérieur des tomates à l'aide de papier absorbant. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">Farcir les tomates avec le mélange au quinoa. Emietter la feta par-dessus,
refermer avec leur chapeau respectif et faire cuire pendant 20 mn au four. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;">Servir bien chaud.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p><span style="font-family: georgia;"> </span></o:p></span></p><p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><span style="font-family: georgia;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: georgia;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEKyRwpmXR3XA0n50r-W68uUvQJbKsfLiE2Hbe_zCd_p6OI8kfRqMF3h6yfhWhL6vRLmrxEn-blc15cb8tceo9Bm0kxbdo6nypmAGdDbwMtd62mgqoqbeW_KdYK_gS4ZV1V8n5TnK5cuYrGC3fTScEhYUPviwelsU6pPtE8qOz1QjjTYMDO_M8idhoOJ3N/s2048/Tomates%20farcies%20au%20quinoa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEKyRwpmXR3XA0n50r-W68uUvQJbKsfLiE2Hbe_zCd_p6OI8kfRqMF3h6yfhWhL6vRLmrxEn-blc15cb8tceo9Bm0kxbdo6nypmAGdDbwMtd62mgqoqbeW_KdYK_gS4ZV1V8n5TnK5cuYrGC3fTScEhYUPviwelsU6pPtE8qOz1QjjTYMDO_M8idhoOJ3N/w480-h640/Tomates%20farcies%20au%20quinoa.jpg" width="480" /></a></span></div><span style="font-family: georgia;"><br /><o:p><br /></o:p></span><p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: center;"><span style="font-family: georgia; font-size: large;"><b>Tomates recheados com quinoa e legumes<o:p></o:p></b></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: center;"><o:p><span style="font-family: georgia;"> </span></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">Ingredientes:<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">6 tomates para rechear<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">200 g quinoa<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">300 ml de caldo de legumes<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">2 chalotas<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">2 dentes de alho<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">1 curgete <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">200 g cogumelos<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">2 cs azeite<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">2 cs ervas de Provença<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">150 g feta<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">Sal & pimenta<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p><span style="font-family: georgia;"> </span></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">Preparação:<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">Lavar e secar os tomates.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">Cortar o chapéu e esvaziar os
tomates sem os danificar e reservar o interior dos tomates.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">Salpicar o interior com um pouco
de sal e virar os tomates sobre uma grelha para que percam o líquido durante
pelo menos 20 minutos.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">Entretanto, levar a quinoa a cozer
no caldo de legumes, seguindo as indicações da embalagem, e escorrer se necessário.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">Pré-aquecer o forno a 180ºC.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">Descascar e picar as chalotas e os
dentes de alho.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">Cortar o curgete, os cogumelos e o
resto dos tomates em brunoise.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">Aquecer o azeite numa sertã e fazer
suar as chalotas, o alho, a curgete, os cogumelos e o tomate, até que o líquido
evapore. Misturar com a quinoa e as ervas de Provença. Temperar com sal e pimenta.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">Esponjar o interior dos tomates
com a ajuda de papel absorvente.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">Rechear os tomates com a mistura
de quinoa. Esfarelar o queijo feta por cima, fechar com o chapéu respetivo e
levar ao forno durante 20 minutos.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span style="font-family: georgia;">Servir bem quente.</span><o:p></o:p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-33526898661528827172023-06-01T09:13:00.002-07:002023-06-01T09:13:31.938-07:00Charlotte aux Fraises / Charlotte de Morangos<p> </p><h2 style="background: white; line-height: normal; margin-bottom: 0cm; text-align: center;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"><b>CHARLOTTE AUX FRAISES</b></span></h2>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: center;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">Ingrédients :<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">80 g de fraises<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">40 g de sucre <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">4 feuilles de gélatine<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">400 ml de crème liquide<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">300 g de biscuits à la cuillère<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Times New Roman",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"></span><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">Préparation :<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span><span style="color: #222222; font-family: Georgia, serif; font-size: 10.5pt;">Mettre les feuilles de gélatine à
tremper dans un peu d'eau.</span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">Laver les fraises, les équeuter et les laisser égoutter sur du papier
absorbant. Réserver quelques fraises pour la décoration et mixer les autres jusqu’à
obtenir une purée. Passer cette purée au chinois.</span><span lang="FR" style="color: #222222; font-family: "Trebuchet MS",sans-serif; font-size: 9.0pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">Dans une casserole, faire
chauffer 1/4 de la purée de fraise avec le sucre, puis ajouter la gélatine
après l'avoir bien égouttée. Incorporer le reste de purée et mélangez.</span><span lang="FR" style="color: #222222; font-family: "Trebuchet MS",sans-serif; font-size: 9.0pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">Fouetter la crème pour obtenir
une crème chantilly. Incorporer délicatement à l'aide d'une spatule la crème à
la préparation de fraise. Mélanger doucement.</span><span lang="FR" style="color: #222222; font-family: "Trebuchet MS",sans-serif; font-size: 9.0pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">On peut tremper les biscuits dans
un peu d’eau aromatisée avec du sirop de fraises ou bien un alcool au choix. On
peut également ne pas les imbiber pour garder les biscuits plus solides pour la
présentation.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">Disposer les biscuits dans un
moule à charlotte, recouvrir aussi le fond de biscuits. Versez la moitié de la crème,
ajouter quelques fraises coupées en petits dés. Faire une couche avec des
biscuits et répartir le reste de la crème avec encore quelques fraises coupées.
<span style="mso-spacerun: yes;"> </span></span><span lang="FR" style="color: #222222; font-family: "Trebuchet MS",sans-serif; font-size: 9.0pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">Placer au réfrigérateur pour que
la charlotte solidifie (au moins 4 heures).<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">La charlotte ne sera que
meilleure préparée la veille.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">Démouler et décorer avec des
fraises avant de servir.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="FR" style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-ansi-language: FR; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgew3KeQAEYDIBHTSDaSwLxoKP5Yc4oI526wYRvk1unmQdmu8JSriR7C-IqPOY_Ud7Z29GF9mEziD97IISWBEViFvoIimt5Hn1ANVA_n7ZXTJ5PZgES8wMXnDN33xfX6fH82b_4T8QhYBWKtgKqvBEzTze1IaRh7bUWK0vBe6EN_3XY1yQ1fRD9kYdfew/s2048/Charlotte%20aux%20fraises.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgew3KeQAEYDIBHTSDaSwLxoKP5Yc4oI526wYRvk1unmQdmu8JSriR7C-IqPOY_Ud7Z29GF9mEziD97IISWBEViFvoIimt5Hn1ANVA_n7ZXTJ5PZgES8wMXnDN33xfX6fH82b_4T8QhYBWKtgKqvBEzTze1IaRh7bUWK0vBe6EN_3XY1yQ1fRD9kYdfew/w480-h640/Charlotte%20aux%20fraises.jpg" width="480" /></a></div><br /><p></p>
<p class="MsoNormal"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: center;"><span style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"><b>CHARLOTTE DE MORANGOS<o:p></o:p></b></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: center;"><span style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">Ingredientes:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span><span style="color: #222222; font-family: Georgia, serif; font-size: 10.5pt;">800 g de morangos</span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">40 g de açúcar <o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">4 folhas de gelatina<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">400 ml de natas<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">300 g de palitos de la reine<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="color: #222222; font-family: "Times New Roman",serif; font-size: 10.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"></span><span style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">Preparação:<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span><span style="color: #222222; font-family: Georgia, serif; font-size: 10.5pt;">Colocar as folhas de gelatina de molho num pouco de água.</span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">Lavar os morangos, retirar as folhas e deixar secar em papel absorvente.
Reservar alguns morangos para a decoração e triturar os outros até obter um
puré. Passar esse puré por um coador.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">Numa panela, levar a aquecer ¼ do puré de morangos com o açúcar, adicionar
a gelatina depois de a ter exprimido para retirar a água. Incorporar o resto do
puré e misturar.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">Bater as natas para obter um creme chantilly. Incorporar delicadamente, com
a ajuda de uma espátula o creme à preparação de morangos. Misturar devagar.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;">Os palitos de la reine podem ser molhados num pouco de água aromatizada com
xarope de morangos ou um álcool à escolha. Também é possível não molhar para
guardar os palitos de la reine mais sólidos para a apresentação.<o:p></o:p></span></p>
<p class="MsoNormal" style="background: white; line-height: normal; margin-bottom: 0cm; text-align: justify;"><span style="color: #222222; font-family: "Georgia",serif; font-size: 10.5pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-font-kerning: 0pt; mso-ligatures: none;"><o:p> </o:p></span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-47643753564537449452023-05-29T05:46:00.004-07:002023-05-29T05:46:34.835-07:00<p> </p><p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Gâteau crumble aux fraises <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Ingrédients :<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Pâte crumble :<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">60 g de farine<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">60 g de sucre cassonade<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">60 g de beurre<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">50 g de poudre d’amandes<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">1 pincée de sel<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Pâte à gâteau :<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">120 g de sucre en poudre<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">3 œufs<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">1 cc d’arôme vanille<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">250 g de fromage à tartiner<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">40 g de lait en poudre<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">150 g de farine<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">9 g de levure chimique<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">1 pincée de sel<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">300 g de fraises<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Préparation :<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Beurrer et fariner un moule à gâteau de 20 cm de diamètre.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Pâte crumble :<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Préparer le crumble en mélangeant le sucre, la pincée de sel, le beurre
mou, la poudre d’amandes et la farine à la main jusqu’à obtenir une pâte
sableuse. Réserver au frais.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Pâte à gâteau :<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Dans un large saladier ou dans le bol du robot pâtissier, battre les œufs
avec le sucre, l’arôme vanille jusqu’à obtention d’un mélange mousseux.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Ajouter le fromage à tartiner puis continuer de fouetter jusqu’à ce qu’il
soit bien incorporé.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Ajouter le lait en poudre, la farine, la levure chimique et la pincée de
sel et mélanger jusqu’à obtention d’une pâte bien homogène.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Mettre la pâte à gâteau dans le moule.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Disposer les fraises découpées en morceaux d’une façon harmonieuse sur
toute la surface du gâteau.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Saupoudrer le crumble sur la préparation dans le moule.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Enfourner le gâteau dans un four préchauffé au préalable à 180°C pendant à
30 à 40 minutes de cuisson, jusqu’à ce que le crumble soit bien doré.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Vérifier la cuisson du gâteau.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;">Une fois le gâteau cuit, le sortir du four puis le laisser refroidir avant
de démouler sur une grille.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p><p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7jDz4s_FUnDq0u0P8Qodunr4biltqIv812pJSXTLVdTX1h2ANxoEMtH-60Yjt-PqC19qXxfgdsuycIbUTvdA9i-eWMreW26a-hKLfdZiz3Ww5_mH_LXtxQ3PIbD5ZgLH3jZ6RC0IO3kzRgVilOsv8ZIasitYpWCAiz_NPGEHJNhd7ygLkY96hQWk4AQ/s1536/G%C3%A2teau%20crumble%20aux%20fraises.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7jDz4s_FUnDq0u0P8Qodunr4biltqIv812pJSXTLVdTX1h2ANxoEMtH-60Yjt-PqC19qXxfgdsuycIbUTvdA9i-eWMreW26a-hKLfdZiz3Ww5_mH_LXtxQ3PIbD5ZgLH3jZ6RC0IO3kzRgVilOsv8ZIasitYpWCAiz_NPGEHJNhd7ygLkY96hQWk4AQ/w640-h640/G%C3%A2teau%20crumble%20aux%20fraises.jpg" width="640" /></a></div><br /><o:p><br /></o:p><p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><span lang="FR" style="mso-ansi-language: FR;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Bolo crumble de morangos <o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Ingredientes:<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Massa crumble:<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">60 g de farinha<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">60 g de açúcar amarelo<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">60 g de manteiga<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">50 g de amêndoas em pó<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">1 pitada de sal<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Massa do bolo:<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">120 g de açúcar<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">3 ovos <o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">1 cc aroma baunilha<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">250 g queijo creme<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">40 g leite em pó<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">150 g de farinha<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">9 g de fermento<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">1 pitada de sal<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">300 g de morangos<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Preparação:<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Untar e polvilhar com farinha uma
forma para bolos com 20 cm de diâmetro.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Massa crumble:<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Preparar o crumble misturando à
mão o açúcar, a pitada de sal, a manteiga amolecida, a amêndoa em pó e a
farinha até obter uma massa areosa. Colocar no frigorífico.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Massa do bolo:<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Numa taça ou na taça do seu robot,
bater os ovos com o açúcar, o aroma baunilha até obter uma mistura espumosa.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Adicionar o queijo creme e continuar
a mexer até que fique bem incorporado.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Adicionar o leite em pó, a farinha,
o fermento e a pitada de sal e misturar até obter uma massa bem homogénea.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Verter a massa na forma.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Repartir os morangos cortados em bocados
de uma forma harmoniosa em toda a superfície do bolo.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Salpicar o crumble na preparação
da forma.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Levar o bolo ao forno pré-aquecido
a 180ºC durante 30 a 40 minutos, até que o crumble fique bem dourado.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Verificar a cozedura do bolo.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;">Quando o bolo estiver cozido,
tirar do forno e deixar arrefecer antes de o desenformar para uma grelha.<o:p></o:p></p>
<p class="MsoNormal" style="margin-bottom: 0cm;"><o:p> </o:p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-77688308660465866822022-03-31T05:49:00.002-07:002022-03-31T05:49:52.575-07:00Biscuits aux cacahuètes / Biscoitos de amendoins<p> <!--[if gte mso 9]><xml>
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</p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">Biscuits aux cacahuètes</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;"> </span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">Ingrédients : </span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;"> </span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">150 g de farine</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">100 g sucre</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">100 g de beurre de cacahuète</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">50 g de beurre</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">40 g de cacahuètes grillées</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">1 œuf</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">1 pincée de bicarbonate</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">1 pincée de sel</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;"> </span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">Préparation : </span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;"> </span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">Préchauffer le four à 180°C.</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">Dans un saladier, mélanger le sucre, le beurre et le beurre de cacahuète.</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">Ajouter l'œuf, la farine, le bicarbonate et le sel et mélanger jusqu'à obtenir
une pâte lisse.</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">Laisser reposer la pâte 10 min au frais.</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">A l'aide d'un rouleau à pâtisserie, concasser les cacahuètes.</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">Sur une plaque de cuisson recouverte de papier cuisson, faire des petites
boules de pâte et les aplatir.</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">Déposer les cacahuètes concassées sur chaque biscuit.</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;">Enfourner pendant 13 min.</span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;"> </span></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXwJ7HwX_kYFZkv-gSIkVKsq1hMZBwUWo-j0z3ZbHkin34R3EfY2bYvgWXogIR4a5jd3hVrpNQVMvsHuI98mz3k6NUWg_vj61RfLHlohksHYEkd4SakgKdIq6oRtSX6vjEEiuOuGS6lijg5vQgauC1RQaxysGtl1NhRlb_pnL-cw7mCgHfUCtC8I2CVg/s4608/Biscuits%20aux%20cacahu%C3%A8tes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="4608" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXwJ7HwX_kYFZkv-gSIkVKsq1hMZBwUWo-j0z3ZbHkin34R3EfY2bYvgWXogIR4a5jd3hVrpNQVMvsHuI98mz3k6NUWg_vj61RfLHlohksHYEkd4SakgKdIq6oRtSX6vjEEiuOuGS6lijg5vQgauC1RQaxysGtl1NhRlb_pnL-cw7mCgHfUCtC8I2CVg/w400-h300/Biscuits%20aux%20cacahu%C3%A8tes.jpg" width="400" /></a></div><br /> <p></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"><span lang="FR" style="mso-ansi-language: FR;"> </span></span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">Biscoitos de amendoins</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"> </span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">Ingredientes :</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"> </span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">150 g de farinha</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">100 g açúcar</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">100 g de manteiga de amendoim</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">50 g de manteiga</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">40 g de amendoins torrados</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">1 ovo</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">1 pitada de bicarbonato</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">1 pitada de sal</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;"> </span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">Preparação:</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">Pré-aquecer o forno a 180ºC.</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">Numa taça, misturar o açúcar, a
manteiga e a manteiga de amendoim.</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">Adicionar o ovo, a farinha, o
bicarbonato e o sal e misturar até obter uma massa lisa.</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">Levar a massa a repousar 10 min no
frigorífico.</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">Com um rolo de cozinha, partir um
pouco os amendoins.</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">Numa placa do forno, coberta com
papel vegetal, formar bolinhas de massa e espalmá-las.</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">Colocar os amendoins aos pedaços
por cima de cada biscoito.</span></p><p style="text-align: left;"><span style="font-family: georgia;">
</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: left;"><span style="font-family: georgia;">Levar ao forno durante 13 min.</span></p>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-51527446443255201362022-02-25T05:29:00.002-08:002022-02-25T05:29:45.042-08:00Cakes à l'orange, gingembre & miel<p><span style="font-size: small;"><span style="font-family: trebuchet;"><i>Ce mois-ci nous (oui nous !!! Mes filles participent maintenant activement à l'élaboration de recettes) avons décidé de relever le défi lancé par quelques bloggers portugais avec #OINGREDIENTEDOMES sur Instagram. Ce mois-ci c'est l'ORANGE.<br /></i></span></span></p><p><span style="font-size: small;"><span style="font-family: trebuchet;"><i>Notre voisin nous a offert les oranges et l'inspiration ne s'est pas fait attendre.</i></span></span></p><p><span style="font-size: small;"><span style="font-family: trebuchet;"><i>Nous vous laissons donc une recette facile, savoureuse et parfaite pour prendre un bon thé.</i></span></span><br /></p><p><!--[if gte mso 9]><xml>
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</p><p style="margin: 0cm;"><strong><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-weight: normal; mso-ansi-language: FR; mso-themecolor: text1;">Cakes
à l’orange, gingembre & miel</span></strong></p>
<p style="margin: 0cm;"><strong><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-weight: normal; mso-ansi-language: FR; mso-themecolor: text1;"> </span></strong></p>
<p style="margin: 0cm;"><strong><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-weight: normal; mso-ansi-language: FR; mso-themecolor: text1;">Ingrédients
: </span></strong><span lang="FR" style="color: black; font-size: 11.0pt; mso-ansi-language: FR; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><em><span lang="EN-GB" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: EN-GB; mso-themecolor: text1;">250
g de farine</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">2 cc
de levure chimique</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">2 cc
de gingembre en poudre</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">1 cs de
zestes d’orange</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">120 g
de beurre</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">270 g
de miel</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">2 cs
de jus d’orange frais</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">125 ml
de lait</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">2 œufs
</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">50 g
de sucre roux</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;"> </span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Préparation :</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Préchauffer
le four à 160 ºC et beurrer les moules à cakes.</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Dans
un bol, mélanger la farine, la levure chimique, le gingembre et le zeste d’orange.</span></em></p>
<p style="margin: 0cm;"><em><span lang="EN-GB" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: EN-GB; mso-themecolor: text1;">Faire
fondre le beurre.</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Dans
un autre bol, mélanger le miel, le jus d’orange, le lait, le sucre et le beurre
fondu. </span></em><em><span lang="EN-GB" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: EN-GB; mso-themecolor: text1;">Ajouter
les œufs battus.</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Mélanger
le contenu des deux bols, le mélange sec avec le liquide.</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Verser
la pâte dans les moules à cakes.</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Faire
cuire pendant environ 30 minutes.</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Sortir
du four après avoir vérifié la cuisson et laisser refroidir avant de démouler.</span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;"> </span></em></p>
<p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;"> </span></em></p><div class="separator" style="clear: both; text-align: center;"><em><a href="https://blogger.googleusercontent.com/img/a/AVvXsEh5Ft1cP5xKCynoM8pQlfAwiT3UlQ82jWkbac1RFBY9IEgrvaF-iAYpQrzCu5jDa2RAyDyuyXWWU7UYtwyLYwDaZ-htlhDTZBipD5zTNQcmusQEqlXHFXrJZz23uNULNzHgZBQhSnaBTYQNuaff28Zs9oTjuLy8dNtUAHNn0IUNrbojDtHLtfjWUk7JCw=s3566" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3566" data-original-width="3415" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEh5Ft1cP5xKCynoM8pQlfAwiT3UlQ82jWkbac1RFBY9IEgrvaF-iAYpQrzCu5jDa2RAyDyuyXWWU7UYtwyLYwDaZ-htlhDTZBipD5zTNQcmusQEqlXHFXrJZz23uNULNzHgZBQhSnaBTYQNuaff28Zs9oTjuLy8dNtUAHNn0IUNrbojDtHLtfjWUk7JCw=w613-h640" width="613" /></a></em></div><em><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgllXbIPU3CcsvatuQDpYNTrufOnoHgzxrSud2p7pbusg7tn35E1onwVA44H3UdX_l4-aOY05V3IXcyU7pnuYMWkkRirE5wfYLVs1AMScqR2yCZBOdiTgOQVxcEe0L07yRhURVWNLkRxEy1hT7hVgZFtrOXwpzGyR_QtV_e6FjjFiPmWB1DzdZdtgGhjA=s3456" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2916" data-original-width="3456" height="540" src="https://blogger.googleusercontent.com/img/a/AVvXsEgllXbIPU3CcsvatuQDpYNTrufOnoHgzxrSud2p7pbusg7tn35E1onwVA44H3UdX_l4-aOY05V3IXcyU7pnuYMWkkRirE5wfYLVs1AMScqR2yCZBOdiTgOQVxcEe0L07yRhURVWNLkRxEy1hT7hVgZFtrOXwpzGyR_QtV_e6FjjFiPmWB1DzdZdtgGhjA=w640-h540" width="640" /></a></div><br /></em><p></p><p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;"> </span></em></p><p><span style="font-size: small;"><span style="font-family: trebuchet;"><i>Este mês decidimos (sim, decidimos!!! As minhas filhas participam agora ativamente na elaboração de receitas) participar no desafio lançado por alguns bloggers portugueses com </i></span></span><span style="font-size: small;"><span style="font-family: trebuchet;"><i> #OINGREDIENTEDOMES no Instagram. Este mês é a LARANJA.</i></span></span><span style="font-size: small;"><span style="font-family: trebuchet;"></span></span></p><p><span style="font-size: small;"><span style="font-family: trebuchet;"></span></span></p><p><span style="font-size: small;"><span style="font-family: trebuchet;"><i>O nosso vizinho ofereceu-nos laranjas e a inspiração foi rápida.</i></span></span></p><p><span style="font-size: small;"><span style="font-family: trebuchet;"><i>Deixamos-vos então uma receita fácil, saborosa e perfeita para tomar um bom chá.</i></span></span></p><p style="margin: 0cm;"><em><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;"> </span></em></p>
<p class="MsoNormal" style="line-height: normal;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-size: 12.0pt; font-style: normal; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-themecolor: text1;">Cakes
de laranja, gengibre & mel</span></em></p>
<p style="margin: 0cm;"><strong><span style="color: black; font-family: "Book Antiqua",serif; font-weight: normal; mso-themecolor: text1;">Ingredientes: </span></strong><span style="color: black; font-size: 11.0pt; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">250 g de farinha</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">2 cc de fermento em pó</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">2 cc de gengibre em pó</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">1 cs de raspa de laranja</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">120 g de manteiga</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">270 g de mel</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">2 cs de sumo de laranja
fresco</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">125 ml de leite</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">2 ovos </span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">50 g de açúcar mascavado</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;"> </span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Preparação:</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Pré-aquecer o forno a 160ºC
e untar as formas de cakes.</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Numa taça, misturar a
farinha, o fermento, o gengibre e a raspa de laranja.</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Derreter a manteiga.</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Noutra forma, misturar o
mel, o sumo de laranja, o leite, o açúcar e a manteiga derretida. Adicionar os
ovos batidos.</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Misturar o conteúdo das
duas taças, a mistura seca com a líquida.</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Verter a massa nas formas
de cakes.</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Levar ao forno durante 30
minutos mais ou menos.</span></em></p>
<p style="margin: 0cm;"><em><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Tirar do forno depois de
ter verificado a cozedura e deixar arrefecer antes de desenformar.</span></em></p>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-29375386500342629692022-02-01T05:15:00.001-08:002022-02-01T05:15:36.865-08:00Brioche Butchy Coco<p>Lorsque j'ai vu le défi lancé par le blog "Intrusa na Cozinha" avec l'ingrédient du mois qui est la Noix de Coco, j'ai voulu y participer. On adore cela à la maison !<br /></p><p style="margin: 0cm;">J'ai l'habitude de faire du pain, des brioches... les week-ends. Cette fois-ci j'ai adapté une de mes recettes avec de la noix de coco. Je vous conseille de tester.<b><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-weight: normal; mso-ansi-language: FR; mso-themecolor: text1;"> <br /></span></b></p><p style="margin: 0cm;"><b><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-weight: normal; mso-ansi-language: FR; mso-themecolor: text1;"> </span></b></p><p style="margin: 0cm;"><b><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-weight: normal; mso-ansi-language: FR; mso-themecolor: text1;">Brioche
Butchy à la noix de coco</span></b></p>
<p style="margin: 0cm;"><b><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-weight: normal; mso-ansi-language: FR; mso-themecolor: text1;"> </span></b></p>
<p style="margin: 0cm;"><b><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-weight: normal; mso-ansi-language: FR; mso-themecolor: text1;">Ingrédients
: </span></b><span lang="FR" style="color: black; font-size: 11pt; mso-ansi-language: FR; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">500 gr
de farine </span></i><span lang="FR" style="color: black; font-size: 11pt; mso-ansi-language: FR; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">20 gr
de levure boulangère fraîche </span></i><span lang="FR" style="color: black; font-size: 11pt; mso-ansi-language: FR; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">200 g
de crème fraîche </span></i></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">100 g
de noix de coco</span></i><span lang="FR" style="color: black; font-size: 11pt; mso-ansi-language: FR; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">60 gr
de sucre</span></i><span lang="FR" style="color: black; font-size: 11pt; mso-ansi-language: FR; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">2
œufs </span></i><span lang="FR" style="color: black; font-size: 11pt; mso-ansi-language: FR; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">10 cl
lait ½ écrémé </span></i><span lang="FR" style="color: black; font-size: 11pt; mso-ansi-language: FR; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">6 g de
sel </span></i><span lang="FR" style="color: black; font-size: 11pt; mso-ansi-language: FR; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">1 jaune
d’œuf pour la dorure</span></i><span lang="FR" style="color: black; font-size: 11pt; mso-ansi-language: FR; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Sucre perlé
et noix de coco pour saupoudrer la brioche</span></i></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;"> </span></i></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Préparation :</span></i></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Mettre
le lait, la crème fraiche, les œufs, le sucre, la noix de coco et la levure
dans la cuve du robot et mélanger. Ajouter la farine et le sel et pétrir
pendant 10 minutes environ. La pâte doit être élastique et légèrement collante.
Ne pas ajouter de la farine.</span></i></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Laisser
lever la pâte dans une endroit à l’abri des courants d’air, pendant 1h00 à
1h30.</span></i></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Huiler
les mains et diviser la pâte en 8 pâtons, les bouler et les déposer dans un moule
beurré et fariné. </span></i></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Laisser
pousser de nouveau encore 1h00.</span></i></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Enfin
dorer la brioche avec le jaune d’œuf battu et parsemer de noix de coco et de
sucre perlé. </span></i></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Enfourner
dans un four préchauffé à 180°C pour 25 à 30 minutes. </span></i></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Laisser
refroidir la brioche et la démouler.</span></i></p>
<p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;">Bons
goûters ou petits-déjeuners !</span></i></p><p style="margin: 0cm;"><i><span lang="FR" style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-ansi-language: FR; mso-themecolor: text1;"> </span></i></p>
<p style="margin: 0cm;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhnKqJ2iKF7xOa3gKvYkiNQ_m20vsgVjaXU6ce73-JBOvfAg3S26XLyIUxjAl8ZPxaXmZnBokCsy5Q3TWuXpOmJ-hQ07xg3IPT6e_CvfWW3hQyywhr83ND77LFOeqAVl_jo9s3HObyvD5aDZcgVKBVIclVYm9-vU8UryNxTUnQRnf0ZS9Uq9SMp3GgqMA=s4608" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4608" data-original-width="3456" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhnKqJ2iKF7xOa3gKvYkiNQ_m20vsgVjaXU6ce73-JBOvfAg3S26XLyIUxjAl8ZPxaXmZnBokCsy5Q3TWuXpOmJ-hQ07xg3IPT6e_CvfWW3hQyywhr83ND77LFOeqAVl_jo9s3HObyvD5aDZcgVKBVIclVYm9-vU8UryNxTUnQRnf0ZS9Uq9SMp3GgqMA=w480-h640" width="480" /></a></div><p></p><p style="margin: 0cm;"><br /></p><p>Quando vi o desafio lançado pelo blog "Intrusa na Cozinha" com o ingrediente do mês que é o Coco, quis participar. Adoramos em nossa casa! </p><p>Costumo fazer pão, brioches... durante os fins-de-semana. Desta vez adaptei uma das minhas receitas com coco. Aconselho-vos a testar.<br /></p><p class="MsoNormal"><i><span style="color: black; font-family: "Book Antiqua",serif; font-size: 12pt; font-style: normal; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-themecolor: text1;">Brioche
Butchy de coco</span></i></p>
<p style="margin: 0cm;"><b><span style="color: black; font-family: "Book Antiqua",serif; font-weight: normal; mso-themecolor: text1;">Ingredientes: </span></b><span style="color: black; font-size: 11pt; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">500 gr de farinha </span></i><span style="color: black; font-size: 11pt; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">20 gr de fermento de
padeiro </span></i><span style="color: black; font-size: 11pt; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">200 g de natas </span></i></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">100 g de coco ralado</span></i><span style="color: black; font-size: 11pt; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">60 gr de açúcar</span></i><span style="color: black; font-size: 11pt; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">2 ovos </span></i><span style="color: black; font-size: 11pt; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">10 cl leite ½ gordo </span></i><span style="color: black; font-size: 11pt; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">6 g de sal </span></i><span style="color: black; font-size: 11pt; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">1 gema de ovo para dourar</span></i></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Açúcar de pérola e coco
ralado para polvilhar a brioche.</span></i><span style="color: black; font-size: 11pt; mso-themecolor: text1;"></span></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;"> </span></i></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Preparação:</span></i></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Colocar o leite, as natas,
os ovos, o açúcar, o coco ralado e o fermento na taça do seu robot de cozinha.
Adicionar a farina e o sal e amassar durante mais ou menos 10 minutos. A massa
deve ficar elástica e cola ligeiramente. Não adicionar farinha. </span></i></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Deixar levedar a massa num
local sem correntes de ar, durante 1h00 a 1h30.</span></i></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Untar as mãos com óleo e
dividir a massa em 8 partes, formar bolinhas e colocá-las numa forma untada e
polvilhada com farinha.</span></i></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Deixar levedar novamente
1h00.</span></i></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Por fim dourar a brioche
com a gema de ovo e polvilhar de coco ralado e de açúcar de pérola. </span></i></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Levar ao forno pré-aquecido
a 180°C durante 25 a 30 minutos. </span></i></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Deixar arrefecer a brioche
e desenformar.</span></i></p>
<p style="margin: 0cm;"><i><span style="color: black; font-family: "Book Antiqua",serif; font-style: normal; mso-themecolor: text1;">Bons lanches o
pequenos-almoços!</span></i></p>
<p class="MsoNormal"><i><span style="color: black; font-family: "Book Antiqua",serif; font-size: 12pt; font-style: normal; line-height: 107%; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: PT; mso-themecolor: text1;"> </span></i></p>
Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-1146417915750029613.post-68999471464182565312020-04-19T11:29:00.000-07:002020-04-19T11:30:58.908-07:00<div style="text-align: center;">
<span style="font-size: large;">GÂTEAU AU YAOURT AUX POMMES</span></div>
<div style="text-align: center;">
<br /></div>
Ingrédients :<br />
2 pots yaourt nature<br />
4 pots de sucre<br />
6 pots de farine<br />
1 pot d'huile<br />
6 œufs<br />
2 sachets de levure chimique<br />
2 cuillerée à café d’extrait de vanille liquide<br />
3 ou 4 pommes selon la disposition sur le gâteau<br />
<br />
<br />
Préparation :<br />
<br />
Beurrer et fariner un moule de 20 cm de diamètre environ.<br />
Dans un saladier, verser le yaourt, les oeufs, le sucre et l'extrait de vanille liquide.<br />
Fouetter pour avoir un mélange mousseux.<br />
Ajouter la farine mélangée avec la levure chimique et enfin l’huile. Continuer à mélanger jusqu’à obtention d’une pâte lisse et homogène.<br />
Préchauffer votre four à 180°C.<br />
Peler les pommes et les couper les en tranches fines.<br />
Verser la pâte dans le moule et disposer dessus les tranches de pommes en forme de rosace (comme pour une tarte aux pommes).<br />
Faire cuire pendant environ 55 minutes (plus ou moins selon les fours).<br />
Bonne dégustation!<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWWvXWS_K5CMaWOH4WBgC9yEtzpEVZXPCXhbEEK9nfzJD2l_mdgGGELPGeAEPkNs4kNsd2CsxlTDwbtgBxhTNpJIx0OJpJyFUZDQiZ2myJbu-XzOwprDF4Vl6lMAA7MdVMRJWAkfdxUskE/s1600/IMG_20200419_173046.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWWvXWS_K5CMaWOH4WBgC9yEtzpEVZXPCXhbEEK9nfzJD2l_mdgGGELPGeAEPkNs4kNsd2CsxlTDwbtgBxhTNpJIx0OJpJyFUZDQiZ2myJbu-XzOwprDF4Vl6lMAA7MdVMRJWAkfdxUskE/s640/IMG_20200419_173046.jpg" width="640" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6RydCUS9wqSEdIbfPSWLa3TdhrE6wYMm5Y0wdnd3J5qqDxUgnnfabOiJH9YZEbrf3L5HiUJGC6dQQZa1wq1ufdvWw7IYTgpcDywbprxMH5lQQgI-7VonyFfEZKrW5WyRLR7QHJ_jaWLhF/s1600/IMG_20200419_173314+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6RydCUS9wqSEdIbfPSWLa3TdhrE6wYMm5Y0wdnd3J5qqDxUgnnfabOiJH9YZEbrf3L5HiUJGC6dQQZa1wq1ufdvWw7IYTgpcDywbprxMH5lQQgI-7VonyFfEZKrW5WyRLR7QHJ_jaWLhF/s320/IMG_20200419_173314+%25281%2529.jpg" width="320" /></a></div>
<br />
<br />
<div style="text-align: center;">
<span style="font-size: large;"><b><u>BOLO DE IOGURTE E MAÇÃS</u></b></span></div>
<div style="text-align: center;">
<br /></div>
Ingredientes:<br />
<br />
2 iogurtes naturais<br />
4 copos (de iogurte) de açúcar<br />
6 copos de farinha<br />
1 copo de óleo<br />
6 ovos<br />
2 saquetas de fermento<br />
2 colheres de café de extracto de baunilha líquido<br />
3 ou 4 maçãs segundo a disposição sobre o bolo<br />
<br />
<br />
Preparação:<br />
<br />
Untar e polvilhar com farinha uma forma de 20 cm de diâmetro (+/-).<br />
Numa taça, verter o iogurte, os ovos, o açúcar e o extracto de baunilha líquido.<br />
Bater para obter uma mistura homogénea.<br />
Adicionar a farinha misturada com o fermento e por fim o óleo. Continuar a mexer até obter uma massa lisa e homogénea.<br />
Pré-aquecer o forno a 180ºC.<br />
Descascar as maçãs e cortá-las em fatias finas.<br />
Verter a massa na forma e dispor por cima as fatias das maçãs em forma de rosácea (como para uma tarte de maçãs).<br />
Levar ao forno durante uns 55 minutos (dependento dos fornos).<br />
Boa degustação!<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-36656735064483677612020-04-19T10:30:00.004-07:002020-04-19T10:30:44.590-07:00<div style="text-align: center;">
<span style="color: blue; font-size: large;"><b><u><br /></u></b></span></div>
<div style="text-align: center;">
<b style="color: blue; font-size: x-large;"><u>TARTE AU CITRON</u></b></div>
<div style="text-align: center;">
<span style="color: blue;"><br /></span></div>
<span style="color: blue;"><u><b>Ingrédients :</b></u> </span><br />
<u style="color: blue;"><br /></u>
<u style="color: blue;">Pâte sucrée:</u><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">100 g de beurre à température ambiante</span><br />
<span style="color: blue;">80 g de sucre glace</span><br />
<span style="color: blue;">3 g de sel</span><br />
<span style="color: blue;">1 oeuf</span><br />
<span style="color: blue;">200 g de farine</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;"><u>Crème au citron :</u></span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">3 oeufs </span><br />
<span style="color: blue;">120 g de sucre en poudre</span><br />
<span style="color: blue;">10 g de maïzena</span><br />
<span style="color: blue;">120 g de jus de citron</span><br />
<span style="color: blue;">80 g de beurre à température ambiante</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;"><b><u>Instructions : </u></b></span><br />
<u style="color: blue;"><br /></u>
<u style="color: blue;">Pâte sucrée :</u><br />
<u style="color: blue;"><br /></u>
<span style="color: blue;">Crémer le beurre avec le sucre glace et le sel pour obtenir un mélange souple et homogène.</span><br />
<span style="color: blue;">Ajouter l'oeuf et mélanger bien. Enfin, v</span><span style="color: blue;">erser la farine en une fois et l'incorporer.</span><br />
<span style="color: blue;">Quand la pâte forme une boule, il faut la filmer au contact et la réserver au réfrigérateur pendant 30 minutes minimum.</span><br />
<span style="color: blue;">Après repos au froid, fariner légèrement le plan de travail et étaler la pâte au rouleau.</span><br />
<span style="color: blue;">Préchauffer le four à 170° (th5/6).</span><br />
<span style="color: blue;">Foncer un cercle à tarte de 22cm de diamètre et enfourner pour 20 minutes de cuisson. </span><span style="color: blue;">La pâte doit être bien dorée.</span><br />
<span style="color: blue;"></span><br />
<span style="color: blue;">À la sortie du four, laisser la pâte refroidir sur une grille.</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;"><u>Crème au citron :</u></span><br />
<span style="color: blue;"><u><br /></u></span>
<span style="color: blue;">Fouetter les oeufs et le sucre en poudre.</span><br />
<span style="color: blue;">Ajouter la maïzena et fouetter à nouveau. Il ne doit pas y avoir de grumeaux.</span><br />
<span style="color: blue;">Dans une casserole, faire chauffer le jus de citron et le verser en remuant vivement, sur les oeufs.</span><br />
<span style="color: blue;">Reverser le tout dans la casserole et faire cuire, à feu moyen, jusqu'à épaississement.</span><br />
<span style="color: blue;">La crème au citron doit avoir la consistance d'une crème pâtissière mais ne doit pas bouillir. Plus elle sera cuite, plus elle sera difficile à couler dans le fond de tarte.</span><br />
<span style="color: blue;">Hors du feu, incorporer le beurre coupé en morceaux et bien fouetter bien la crème.</span><br />
<span style="color: blue;"></span><br />
<span style="color: blue;">Verser la crème au citron sur le fond de tarte et réserver 2h minimum au réfrigérateur avant dégustation.</span><br />
<span style="color: blue;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVlcZv0FvpN5W4eqtvEY50EjW-Z96rF9xxIvpkHjXytT2KR40eaUny4hS4fSG3_Ps0jTxJ4dUKR5cckSS88kkrCsIPHy_hjrNLlLjxq-8QHugTEWbaNly_Ca5Ow0boyq3CPGez8uoF283n/s1600/IMG_20200418_213811_924.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVlcZv0FvpN5W4eqtvEY50EjW-Z96rF9xxIvpkHjXytT2KR40eaUny4hS4fSG3_Ps0jTxJ4dUKR5cckSS88kkrCsIPHy_hjrNLlLjxq-8QHugTEWbaNly_Ca5Ow0boyq3CPGez8uoF283n/s400/IMG_20200418_213811_924.jpg" width="400" /></a></div>
<span style="color: blue;"><br /></span>
<div style="text-align: center;">
<span style="color: blue; font-size: large;"><b><u>TARTE DE LIMÃO</u></b></span></div>
<div style="text-align: center;">
<span style="color: blue;"><br /></span></div>
<span style="color: blue;"><u><b>Ingredientes :</b></u> </span><br />
<u style="color: blue;"><br /></u>
<u style="color: blue;">Massa doce:</u><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">100 g de manteiga a temperatura ambiente</span><br />
<span style="color: blue;">80 g de açúcar em pó</span><br />
<span style="color: blue;">3 g de sal</span><br />
<span style="color: blue;">1 ovo</span><br />
<span style="color: blue;">200 g de farinha</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;"><u>Creme de limão:</u></span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;">3 ovos</span><br />
<span style="color: blue;">120 g de açúcar</span><br />
<span style="color: blue;">10 g de maisena</span><br />
<span style="color: blue;">120 g de sumo de limão</span><br />
<span style="color: blue;">80 g de </span><span style="color: blue;">manteiga a temperatura ambiente</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;"><b><u>Instruções:</u></b></span><br />
<u style="color: blue;"><br /></u>
<u style="color: blue;">Massa doce:</u><br />
<u style="color: blue;"><br /></u>
<span style="color: blue;">Misturar a manteiga com o açúcar em pó e o sal para obter uma mistura macia e homogénea.</span><br />
<span style="color: blue;">Adicionar o ovo e mexer. Por fim. verter a farinha de uma vez e incorporá-la.</span><br />
<span style="color: blue;">Quando a massa formar uma bola, é necessário cobrir de filme alimentar e reservar no frigorífico pelo menos 30 minutos.</span><br />
<span style="color: blue;">Depois de ter repousado no frio, enfarinhar ligeiramente a bancada e esticar a massa com um rolo.</span><br />
<span style="color: blue;">Pré-aquecer o forno a 170º (t 5/6).</span><br />
<span style="color: blue;">Colocar numa forma para tartes de 22 cm de diâmetro e levar ao forno por 20 minutos. A massa deve ficar bem dourada.</span><br />
<span style="color: blue;">À saída do forno, deixar a massa arrefecer numa grelha.</span><br />
<span style="color: blue;"><br /></span>
<span style="color: blue;"></span><br />
<u style="color: blue;">Creme de limão:</u><br />
<u style="color: blue;"><br /></u>
<span style="color: blue;">Bater os ovos e o açúcar em pó.</span><br />
<span style="color: blue;">Adicionar a maisena e bater novamente. Não deve haver grumos.</span><br />
<span style="color: blue;">Numa panela, aquecer o sumo de limão e vertê-lo mexendo rapidamente sobre os ovos.</span><br />
<span style="color: blue;">Verter essa mistura novamente na panela e deixar cozer, em lume brando, até ficar espesso.</span><br />
<span style="color: blue;">O creme deve ter a consistência de um creme mas não deve ferver. Quanto mais cozido estiver, mais difícil será vertê-lo no fundo da tarte.</span><br />
<span style="color: blue;">Fora do lume, incorporar a manteiga cortada aos bocados e mexer bem o creme.</span><br />
<span style="color: blue;">Verter o creme de limão no fundo de tarte e reservar pelo menos 2h no frigorífico antes de degustar..</span><br />
<ul class="wprm-recipe-ingredients" style="border: 0px; box-sizing: border-box; font-size: 14.4px; list-style-image: initial; list-style-position: initial; margin-block-end: 0px; margin-block-start: 0px; margin: 0px !important; outline: 0px; padding-inline-start: 0px; padding: 0px !important; vertical-align: baseline;">
</ul>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-91506038171808851282016-01-20T08:43:00.000-08:002016-01-20T08:44:23.027-08:00CANTINA INDIANA<div style="background-color: white; color: #141823; line-height: 21.4667px; margin-bottom: 6px;">
<span style="font-family: "georgia" , "times new roman" , serif;">Lors d'une conversation avec une cousine, celle-si se plaignait que personne ne voulait l'accompagner pour manger indien, au Temple Indu - Lisbonne (Telheiras).<br />- Comment ? Cuisine indienne ? Quand est-ce qu'on y va ?<br />Nous avons programmé et nous y sommes allés avec nos filles de 7 et 4 ans. Des curieuses, qui goûtent à tout.<br />On y sert de la cuisine indienne végétarienne. Ça été le plus relevé que j'ai trouvé à Lisbonne, et qui ressemble plus à ce qui est servi dans les resta<span class="text_exposed_show" style="display: inline;">urants de Londres et que j'A-DO-RE.<br />Il y a le menu du jour et on se sert à volonté pour 10 € par personne.<br />Pour les intéressés:<br /><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.comunidadehindu.org%2Fcantina-chp%2F&h=EAQGIG3tjAQFK182lNpvHDUEGGlMrtWXQX0zqlaV5RTDItg&enc=AZPzn7nTZcQM8oY2De1erFsF5XFDIlK75A3_X8Y7jPFO3PHYxGmAweTfBKwEfF4y2cpxkPtasbljegPhltZUsTHwDPsZew-DUXTY2jibHM3HwJD0UnumWXAnJSBnl7YY-1bSAlv90zg0rCkS2e19AFs6JCtNlWzehHU1HXVyNjDwoEiRhsjMeJ65bqysAOe8zDH9SFvoA0rj3Mzc9OmuhMYX&s=1" rel="nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">http://www.comunidadehindu.org/cantina-chp/</a><br />Mais nous n'en resterons pas là, Ma cousine et moi participerons au Workshop de Gastronomie Indienne dimanche après-midi prochain. Si vous voulez vous joindre à nous pour dîner, il suffit de prévenir !</span></span></div>
<div style="background-color: white; color: #141823; line-height: 21.4667px; margin-bottom: 6px;">
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzfoQrX93URBUQuo3HPL73z5pOkqHtTrXK-j60dxkWm5Vv70zvTuP5AqEcyZhMxFZO5mot9uN0sWFX01AXYM69xO_FYYhpVuXx5Oz9MpGN853b0j9A0_NQo8QvJqzC0qzRxunsgPJ1krQa/s1600/20160110_130314.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzfoQrX93URBUQuo3HPL73z5pOkqHtTrXK-j60dxkWm5Vv70zvTuP5AqEcyZhMxFZO5mot9uN0sWFX01AXYM69xO_FYYhpVuXx5Oz9MpGN853b0j9A0_NQo8QvJqzC0qzRxunsgPJ1krQa/s640/20160110_130314.jpg" width="640" /></a></div>
<div style="background-color: white; color: #141823; line-height: 21.4667px; margin-bottom: 6px;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span class="text_exposed_show" style="display: inline;"><br /></span></span></div>
<div style="background-color: white; color: #141823; line-height: 21.4667px; margin-bottom: 6px;">
<span style="font-family: "georgia" , "times new roman" , serif;"><span class="text_exposed_show" style="display: inline;"><br />Numa conversa com uma prima, esta queixava-se que ninguém a queria acompanhar a comer indiano, no Templo Hindu - Telheiras.<br />- O quê? Comida indiana? Quando é que vamos?<br />Marcámos e lá fomos nós com as nossas meninas de 7 e 4 anos. Umas curiosas, que provam tudo.<br />É servida comida indiana vegetariana. Foi o mais picante que encontrei em Lisboa, que tem muito mais a ver com o que é servido nos restaurantes de Londres e que A-DO-RO.<br />Há um menu do dia e servimos-nos à vontade por de 10 € por pessoa.<br />Para quem estiver interessado(a):<br /><a href="http://l.facebook.com/l.php?u=http%3A%2F%2Fwww.comunidadehindu.org%2Fcantina-chp%2F&h=7AQH5VOBPAQFfr2fKY5EEB2DeOZna_lGCLpPakc5cT1LVdw&enc=AZNIvuP9w-Nuo1jyNNQ42ygYos_56skjXPKb8EWcS4_haX9UFWdkcwlASV8FQ0CQHldOvM6YLvLnhwZqljBwbTGW82chPm-lazuzk7jR-UI_Uh-1r4ZwZSgnvYn_g4OAuG0qkJxhAZO1LJ4syn8Y0EdKa6QxpoYSC_gLOoB0evX3vMObi3lvqI_rU0V4jAi9gVyizHA33npxD2Y6L5ZRNY7q&s=1" rel="nofollow" style="color: #3b5998; cursor: pointer; text-decoration: none;" target="_blank">http://www.comunidadehindu.org/cantina-chp/</a><br />Mas não vamos ficar por aqui. A minha prima e eu iremos participar no Workshop de Gastronomia Indiana no próximo Domingo à tarde. Se se quiserem juntar a nós para jantar, é só avisar!</span></span></div>
Unknownnoreply@blogger.com0Telheiras38.7222524 -9.139336599999978738.6231754 -9.3006980999999787 38.8213294 -8.9779750999999788tag:blogger.com,1999:blog-1146417915750029613.post-72981497970027998402015-10-22T06:20:00.001-07:002015-10-22T06:20:20.438-07:00MOULES À LA CRÈME D'AIL / MEXILHÕES COM CREME DE ALHO<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif; font-size: large;"><b>MOULES À LA CRÈME D'AIL</b></span></div>
<div style="text-align: center;">
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif; font-size: large;"><b><br /></b></span></div>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Pour 4 personnes</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u>Ingrédients :</u></b></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u><br /></u></b></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">1 kg de moules fraîches</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">2 yaourts grecs nature</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">3 gousses d'ail</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">3 jaunes d'oeufs</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">2 dl d'eau de la cuisson des moules</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">30 g de margarine</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Sel et poivre</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u>Préparation :</u></b></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u><br /></u></b></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Nettoyer les moules.</span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">Les placer à chauffer dans une casserole et les laisser ouvrir.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Réserver l'eau qu'elles dégagent.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Mettre la margarine dans une poele e faire chauffer. Ajouter l'ail écrasé.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Mélanger les jaunes d'oeufs avec les yaourts et la moitié de l'eau des moules. Verser sur la poele, mélanger et ajouter le reste de l'eau en laissant bouillir jusqu'à obternir une sauce crémeuse.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Vérifier l'assaisonnement, ajouter une pincée de poivre et verser sur les moules.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Vous pouvez accompagné de frites.</span><br />
<br />
<br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiesA3Uo0BczRjmFvFlGccfAmoK9Bg1D_TnBRF3tDqqpuCHD3qEypxzGYJqAQwXLJNGC3h1hTOir75PaqYJ81ZdfAEy01HlqHYAx7QWgnyFJ7avCIC0AE16o2OEfPwrJ6Px4e78W2Yy72qb/s1600/Moule.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiesA3Uo0BczRjmFvFlGccfAmoK9Bg1D_TnBRF3tDqqpuCHD3qEypxzGYJqAQwXLJNGC3h1hTOir75PaqYJ81ZdfAEy01HlqHYAx7QWgnyFJ7avCIC0AE16o2OEfPwrJ6Px4e78W2Yy72qb/s640/Moule.jpg" width="640" /></a></div>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>MEXILHÕES COM CREME DE ALHO</i></b></span></div>
<div style="text-align: center;">
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Para 4 pessoas</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u><i>Ingredientes:</i></u></b></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>1 kg de mexilhões frescos</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>2 iogurtes gregos sem açúcar</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>3 dentes de alho</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>3 gemas</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>2 dl da água dos mexilhões</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>30 g de margarina</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Sal e pimenta</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u><i>Preparação:</i></u></b></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Limpar os mexilhões.</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Colocar numa panela ao lume e deixar os mexilhões até abrirem. </i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Reservar a água que eles libertam.</i></span><br />
<i><span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Colocar a margarina num tacho e leve ao lume. </span><span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;">Adicionar os alhos picado.</span></i><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Misturar as gemas com os iogurtes e metade da água dos mexilhões. Acrescentar ao tacho, mexer e juntar o resto da água deixando ferver até obter um molho cremoso.</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Verificar o sal, juntar uma pitada de pimenta e deitar sobre os mexilhões.</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Pode ser servido com batata frita.</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-46628538826526167172015-10-22T05:26:00.004-07:002015-10-22T05:26:48.725-07:00TARTE À LA NOIX DE COCO / TARTE DE COCO<div style="text-align: center;">
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif; font-size: large;"><b>TARTE À LA NOIX DE COCO</b></span></div>
<div style="text-align: center;">
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u>Ingrédients : </u></b></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u><br /></u></b></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">200 ml de crème liquide</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">280 g de sucre</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">4 oeufs</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">200 g de noix de coco</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">1 pâte feuilletée</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u>Préparation :</u></b></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u><br /></u></b></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Mélanger tous les ingrédients.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Déposer le mélange sur la pâte feuilletée étalée sur le plat à tartes.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Faire cuire à 180ºC pendant une 30aine de minutes.</span><br />
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggjJBHY4_sBFSPmaLHUOlhv6yqYG-zFnNVVPcJfQKwXoyESFTOTXnjjtbyr_UdimltGntx99XlvqFqhujpQSNwrHlQLQb_uoBP8FSifbEKS5zUwinan35mo4rAG-_ZHjti8dR3pKMdUAd1/s1600/20150712_141639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggjJBHY4_sBFSPmaLHUOlhv6yqYG-zFnNVVPcJfQKwXoyESFTOTXnjjtbyr_UdimltGntx99XlvqFqhujpQSNwrHlQLQb_uoBP8FSifbEKS5zUwinan35mo4rAG-_ZHjti8dR3pKMdUAd1/s640/20150712_141639.jpg" width="640" /></a></div>
<br />
<br />
<div style="text-align: center;">
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>TARTE DE COCO</i></b></span></div>
<div style="text-align: center;">
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u><i>Ingredientes: </i></u></b></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u><i><br /></i></u></b></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>200 ml de natas</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>280 g de açúcar</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>4 ovos</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>200 g de coco</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>1 massa folhada</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u><i>Preparação:</i></u></b></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u><i><br /></i></u></b></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Misturar todos os ingredientes.</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Verter a mistura na massa folhada colocada na forma</i></span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;"><i>Levar ao forno a 180ºC durante uns 30 minutos.</i></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-62298287700836992702015-10-22T05:16:00.002-07:002015-10-22T05:16:44.963-07:00PAINS AU CHORIZO / PÃES COM CHOURIÇO<div style="text-align: center;">
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif; font-size: large;"><b>PAINS AU CHORIZO</b></span></div>
<div style="text-align: center;">
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Pour 8 unités</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u>Ingrédients :</u></b></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">300 g de chorizo tranché</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">500 g de farine</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">50 g d'huile d'olive</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">1 sachet de levure boulanger</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">3 dl d'eau</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">1 pincée de sel</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Farine pour sécher la pâte</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u>Préparation :</u></b></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Tiédir l'eau.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Mélanger la farine avec la pincée de sel.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Ouvrir un trou au milieu, ajouter la levure, l'huile d'olive et la moitié de l'eau et travailler la pâte, en ajoutant l'eau qui reste peu à peu, jusqu'à obtenir une pâte maléable et très bien travaillée.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Placer dans une tasse saupoudrée de farine, couvrir avec un linge humide et laisse lever jusqu'à ce que la pâte double de volume.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Ensuite partager la pâte en huit parts et étaler en forme de rectangle.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Retirer la peau aux rondelles de chorizo, les placer alignées et légèrement superposées sur la pâte, enrouler, plier la partie du dessous et placer sur un plateau saupoudrée de farine.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Couvrir avec le linge humide et laisser lever encore 15 minutes dans un lieu tempéré.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Faire cuire au four préchauffé à 180ºC pendant 25 minutes ou jusqu'à ce qu'ils soient bien cuits.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Retirer du four, laisser tiédir et servir.</span><br />
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<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqSpRiu6MyEJ5P5jX9SqJ3siC4VRW8xVOo-hWg0ayUgNLKvTzaiLQ4APOW2Z6nogQ-tuaJIifSrhx_aI8sJrTZHePy5NHEJVkKeCJw48VPq052H6NfhjtKTkkF1l3-aiyrlXBU7VrtFLZ7/s1600/20151021_074521.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqSpRiu6MyEJ5P5jX9SqJ3siC4VRW8xVOo-hWg0ayUgNLKvTzaiLQ4APOW2Z6nogQ-tuaJIifSrhx_aI8sJrTZHePy5NHEJVkKeCJw48VPq052H6NfhjtKTkkF1l3-aiyrlXBU7VrtFLZ7/s640/20151021_074521.jpg" width="640" /></a></div>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<div style="text-align: center;">
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>PÃES COM CHOURIÇO</i></b></span></div>
<div style="text-align: center;">
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span></div>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Para 8 unidades</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u><i>Ingredientes:</i></u></b></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>300 g de chouriço fatiado</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>500 g de farinha</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>50 g de azeite</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>1 saqueta de fermento seco de padeiro</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>3 dl de água</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>1 pitada de sal</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Farinha para polvilhar</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u><i>Preparação:</i></u></b></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Amornar a água. </i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Misturar a farinha com a pitada de sal.</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Abrir uma cavidade no meio, juntar o fermento, o azeite e metade da água e amassar, adicionado a restante água aos poucos, até ficar uma massa maleável e muito bem amassada. </i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Colocar numa tigela polvilhada com farinha, cobrir com um pano húmido e deixar levedar até que fique com o dobro do volume.</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Depois dividir a massa em oito pedaços e estender em forma de rectângulo. </i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Retirar a pele às rodelas de chouriço, colocar alinhadas e ligeiramente sobrepostas sobre a massa, enrolar, dobrar a parte de baixo e colocar num tabuleiro polvilhado com farinha. </i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Cobrir com o pano húmido e deixar levedar mais 15 minutos em local morno.</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Levar ao forno pré-aquecido a 180°C durante 25 minutos ou até que fiquem bem cozidos. </i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Retirar do forno, deixar amornar e servir.</i></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-7536171382609073332015-10-22T04:52:00.002-07:002015-10-22T04:52:45.738-07:00CRUMBLE POMMES, POIRES ET CHOCOLAT / CRUMBLE MAÇÃS, PÊRAS E CHOCOLATE<div style="text-align: center;">
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif; font-size: large;"><b>CRUMBLE POMMES, POIRES ET CHOCOLAT</b></span></div>
<div style="text-align: center;">
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Préparation : 10-15 min </span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Cuisson : 35-40 min</span><br />
<br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u>Ingrédients :</u></b></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">3 pommes</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">3 poires</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">100 g de pépites de chocolat</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">80 g de beurre</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">120 g de farine</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">80 g de sucre roux</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;"><b><u>Préparation :</u></b></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><br /></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Préchauffer le four à 200°C (th. 6-7).</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Éplucher les pommes et les poires, puis les couper en petits morceaux.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Les déposer dans le fond du plat à gratin puis ajouter par-dessus les pépites de chocolat.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Pour la pâte à crumble, couper le beurre en morceaux et le faire ramollir au four à micro-ondes.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Dans un saladier, mélanger la farine, le sucre roux et le beurre ramolli.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Malaxer la préparation avec les mains puis l'émietter du bout des doigts sur les fruits pour lui donner une consistance sableuse.</span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Mettre au four 35 à 40 min, jusqu’à ce que la pâte soit bien dorée.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_V8ZVI5dQadC-r_mN2HpT3fggNLr3O_R0PwLERvkfPhEes5jRfFTClQV3hiMJUVBT77Igt4gxzMlaO9hkupsMjay0t1Bc_SXbDP4_nxzStQZdKgWGLct10SquySA5bzd2ozTPM4NuIj17/s1600/20151020_210751.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_V8ZVI5dQadC-r_mN2HpT3fggNLr3O_R0PwLERvkfPhEes5jRfFTClQV3hiMJUVBT77Igt4gxzMlaO9hkupsMjay0t1Bc_SXbDP4_nxzStQZdKgWGLct10SquySA5bzd2ozTPM4NuIj17/s640/20151020_210751.jpg" width="476" /></a></div>
<br />
<div style="text-align: center;">
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif; font-size: large;"><b><i>CRUMBLE MAÇÃS, PÊRAS E CHOCOLATE</i></b></span></div>
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<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Preparação: 10-15 min </i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Cozedura: 35-40 min</i></span><br />
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<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><b><u><i>Ingredientes:</i></u></b></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>3 maçãs</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>3 pêras</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>100 g de pepitas de chocolat</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>80 g de manteiga</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>120 g de farinha</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>80 g de açúcar amarelo</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;"><b><u><i>Preparação:</i></u></b></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i><br /></i></span>
<i><span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;">Pré-aquecer o forno a</span><span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;"> 200°C (t. 6-7).</span></i><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;"><i>Descascar as maçãs e as pêras e cortá-las em pedacinhos.</i></span><br />
<span style="color: #0b5394; font-family: Georgia, 'Times New Roman', serif;"><i>Colocá-los no fundo de um prato que vá ao forno e adicionar por cima as pepitas de chocolate.</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Para a massa de crumble, cortar a manteiga em bocados e amolecer no micro-ondas.</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Numa taça, misturar a farinha, o açúcar amarelo e a manteiga amolecida.</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Misturar a preparação com as mãos e esmigalhar com a ponta dos dedos por cima dos frutos para lhe dar uma consistência de areia.</i></span><br />
<span style="color: #0b5394; font-family: Georgia, Times New Roman, serif;"><i>Levar ao forno durante 30 a 40 minutos até que a massa fique bem dourada.</i></span><br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-54216891851990659802015-06-02T06:54:00.003-07:002015-06-02T06:54:30.604-07:00GÂTEAU AUX BISCUITS / BOLO DE BOLACHA<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><span style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">GÂTEAU AUX BISCUITS<o:p></o:p></span></b></div>
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<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Ingrédients:<o:p></o:p></span></u></b></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">400 ml de crème
liquide<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">370 g de lait concentré
sucré<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">3 feuilles de
gélatine <o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Café <o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Biscuits “Maria”<o:p></o:p></span></div>
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<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préparation:<o:p></o:p></span></u></b></div>
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<br /></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Battre la crème
liquide froide avec le lait concentré sucré jusqu’à obtenir une crème et qu’elle
augmente en volume.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Pendant ce
temps, mettre les feuilles de gélatine à tremper dans un peu d’eau jusqu’à ce
qu’elles soient hydratées.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Faire fondre la
gélatine au micro-ondes et les ajouter à la préparation précédente.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Bien mélanger.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Dans une
assiette, poser le moule à fond amovible et placer au fond les biscuits imbibes
de café. Couvrir avec la crème et alterner jusqu’à le finir.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Mettre au frigo
pendant quelques heures.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Avant de servir
parsemer avec de la poudre de biscuits.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;"><br /></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi92k63OmnhdMsElq2T5PVc2UupORPmgPE9qpH-U5e3t4jm57p1BykjAgomi7dNSsy7v_ZH8hhscQlyvJIRMDfZPSseAHhAMmSZcAEVW9E2ul7N8q2LOa-6RkQe6CVVH9sTt5Hjs8LtSFpV/s1600/20150531_141731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi92k63OmnhdMsElq2T5PVc2UupORPmgPE9qpH-U5e3t4jm57p1BykjAgomi7dNSsy7v_ZH8hhscQlyvJIRMDfZPSseAHhAMmSZcAEVW9E2ul7N8q2LOa-6RkQe6CVVH9sTt5Hjs8LtSFpV/s640/20150531_141731.jpg" width="640" /></a></div>
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<b><i><span style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">BOLO DE BOLACHA<o:p></o:p></span></i></b></div>
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<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Ingredientes:<o:p></o:p></span></u></i></b></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">400 ml de natas<o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">370 g de leite
condensado <o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">3 folhas de gelatina <o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Café <o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Bolacha Maria q.b.<o:p></o:p></span></i></div>
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<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Preparação:<o:p></o:p></span></u></i></b></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Bater as natas com o
leite condensado até engrossar e aumentar de volume.<o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Entretanto, colocar as
folhas de gelatina num pouco de água até ficarem hidratadas. <o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Derreter a gelatina no
microondas e adicionar ao preparado anterior.<o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Envolver bem.<o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Num prato, colocar a
forma de fundo amovível e no fundo colocar as bolachas molhadas no café. Cobrir
com o creme e ir alternando até este acabar. <o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Levar ao frigorífico
durante umas horas. <o:p></o:p></span></i></div>
<br />
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Antes de servir
polvilhar com bolacha Maria picada.<o:p></o:p></span></i></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-46747826144122777632015-05-08T07:05:00.000-07:002015-05-08T07:05:34.177-07:00CAKE PETIS POIS, ROQUETTE & FETA / CAKE ERVILHAS, RÚCULA & FETA<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">CAKE
PETIS POIS, ROQUETTE & FETA<o:p></o:p></span></b></div>
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<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Ingrédients :<o:p></o:p></span></u></b></div>
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<br /></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">200 g de farine
avec levure incorporée<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">3 œufs<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">15 cl de crème
liquide<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">200 g de feta<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">100 g de
roquette<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">150 g petits
pois surgelés<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Sel, poivre<o:p></o:p></span></div>
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<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préparation :<o:p></o:p></span></u></b></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Cuire les
petits pois pendant 10 minutes dans de l’eau bouillante salée.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Égoutter et
passer immédiatement sous l’eau glacée. Égoutter à nouveau et réserver.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Couper la feta
en dés.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Dans un
saladier, placer la farine tamisée.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Incorporer les œufs peu à peu, ainsi que la crème liquide.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Ajouter la
roquette et les petits pois.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Mélanger pour
bien l’enrober de pâte.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Saler, poivrer.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Ajouter enfin
les dés de feta et mélanger délicatement pour ne pas les écraser.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Verser la pâte
dans un moule à cake beurré et fariné.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Enfourner à
175°C pendant 40 minutes. <o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Laisser
refroidir avant de démouler.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;"><br /></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR9QoqRA58LaKVC6wMKcUyt68agvz9wEQewsajRIuyZusXS3khGmCvaYdXgRN1awKsUMBbA3h93t7J6nSWKYSPwrCmTbxdns2wU1UhtlmdovvSyg81RL204Y6YEmcp4ssQxwQUhfeDxCKO/s1600/20150507_001547.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR9QoqRA58LaKVC6wMKcUyt68agvz9wEQewsajRIuyZusXS3khGmCvaYdXgRN1awKsUMBbA3h93t7J6nSWKYSPwrCmTbxdns2wU1UhtlmdovvSyg81RL204Y6YEmcp4ssQxwQUhfeDxCKO/s640/20150507_001547.jpg" width="480" /></a> </div>
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</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><i><span style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">CAKE ERVILHAS, RÚCULA & FETA</span></i></b><i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;"><o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Ingredientes:<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">200 g de farinha com
femento<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">3 ovos<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">15 cl de natas<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">200 g de queijo feta<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">100 g de rúcula<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">150 g ervilhas
congeladas<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Sel, poivre<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Preparação:<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Cozer as ervilhas
durante 10 minutos em água a ferver com sal.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Escorrer e passar
imediatamente por água gelada. Escorrer novamente e reservar.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Cortar o queijo feta
em cubo.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Numa taça, colocar a
farinha peneirada.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Incorporar os ovos
pouco a pouco, assim como as natas.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Adicionar a rúcula e
as ervilhas.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Mexer para misturar
bem a massa.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Temperar.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Adicionar por fim os
cubos de queijo feta e misturar de forma delicada para não os esmagar.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Levar ao forno a 175ºC
durante 40 minutos.<o:p></o:p></span></i></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Deixar arrefecer antes
de desenformar.<o:p></o:p></span></i></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-19490031379646616632015-04-15T05:28:00.002-07:002015-04-15T05:30:45.541-07:00QUICHE TOMATES CERISES ET FROMAGE / QUICHE TOMATES CHERRY E QUEIJO<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">QUICHE
TOMATES CERISES ET FROMAGE<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Pour 6
personnes : <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Ingrédients :<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;"> 1 pâte
feuilletée<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">260 g de crème fromage
(Philadelphia)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">2 œufs<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">30 g de crème
fraîche<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Herbes aromatiques<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">une 30aine de
tomates cerise<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Emmental râpé<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">sel et poivre<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préparation :<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Laver et sécher
les tomates. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préchauffer le
four à 180°C.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Battre la crème
fromage avec les œufs, ajouter la crème
et les herbes aromatiques.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Saler et
poivrer. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Foncer un moule
à tarte avec la pâte et piquer le fond avec une fourchette.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Verser la
préparation puis enfoncer les tomates cerise. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Enfourner pour 30 à 35 minutes. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3LwnRV1oiKWsz6PX26Wc-Ja4w4nGkbdnyKglQvtygpqkC1XihSu6FrbSJoytow6Zuqb7b0LUaek6QFtJnL-xeb5M05CglAMW4A_TwyawPLL2-ZdogFFJbYeqO1DFKszmA_L5Z_NrJX8i/s1600/20150414_221126.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid3LwnRV1oiKWsz6PX26Wc-Ja4w4nGkbdnyKglQvtygpqkC1XihSu6FrbSJoytow6Zuqb7b0LUaek6QFtJnL-xeb5M05CglAMW4A_TwyawPLL2-ZdogFFJbYeqO1DFKszmA_L5Z_NrJX8i/s1600/20150414_221126.jpg" height="640" width="480" /></a></div>
<br />
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><i><span style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">QUICHE TOMATES CHERRY E QUEIJO<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Para 6 pessoas<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Ingredientes :<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 massa folhada<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">260 g de queijo creme
(Philadelphia)<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">2 ovos<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">30 g de natas<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Ervas aromáticas<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">uns 30 tomates cherry<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Queijo emmental ralado<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Sal e pimenta<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Preparação :<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Lavar e secar os
tomates.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Pré-aquecer o forno a
180ºC.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Bater o queijo creme
com os ovos, adicionar os natas e as ervas aromáticas.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Temperar a gosto com
sal e pimenta.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Colocar a massa
folhada numa forma para tartes e picar o fundo com um garfo.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Verter a preparação e espalhar
os tomates.<o:p></o:p></span></i></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Levar ao forno durante
30 a 35 minutos.<o:p></o:p></span></i></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-87342340725168972432015-03-19T07:40:00.000-07:002015-03-19T07:40:02.350-07:00TARTE AU CITRON MERINGUÉE / TARTE DE LIMÃO COM MERENGUE<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">TARTE
AU CITRON MERINGUÉE<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Pour 6 personnes<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Ingrédients :<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">La base :<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">250 g de
biscuits (j’ai pris les biscuits portugais Maria)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">100 g de beurre
fondu<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 sachet de
sucre vanille<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 œuf<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Crème au citron
:<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">4 jaunes d’œufs<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">125 ml de jus de citron<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 boite de lait
concentré sucré <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Meringue :<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">4 blancs d’œufs<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 pincée de sel<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 sachet de
sucre vanille<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">100g de sucre
semoule<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préparation :<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">La base :<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Passer les
biscuits au mixeur et mélanger avec le beurre fondu, le sucre vanillé et l’œuf.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Verser le
mélange dans un moule à tarte ou un cercle et l’étaler sur le fond et sur les
bords en tassant avec les bouts des doigts. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Réserver au
frais.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Crème au citron
:<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Battre les jaunes d’œufs, le jus de citron et le lait
concentré jusqu’à l’obtention d’une crème onctueuse.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Sortir le moule
du frigo et verser la crème par-dessus.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Meringue :<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Faire monter
les blancs d’œufs en neige avec une pincée de sel. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Ajouter le
sucre semoule et le sucre vanillé sans cesser de battre.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Verser la
meringue sur la tarte en décorant selon l’inspiration.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Cuire dans un
four préchauffé à 190°C pendant 25 minutes.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Laisser
refroidir et mettre au frais.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghgrccpIzJvPrQAlhsrmqAHX0EIm805FMbV6oMKOu60idYC_dEjz8h-MExQDp9KCavTUrDu6Bu3lIToIWhyphenhyphengGEQmSU7lc7G2_m9cqwuXiQPYG0S_fFgSWiv7OEOZGaceIzFEJ4U3TUXgwY/s1600/20150314_192110.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghgrccpIzJvPrQAlhsrmqAHX0EIm805FMbV6oMKOu60idYC_dEjz8h-MExQDp9KCavTUrDu6Bu3lIToIWhyphenhyphengGEQmSU7lc7G2_m9cqwuXiQPYG0S_fFgSWiv7OEOZGaceIzFEJ4U3TUXgwY/s1600/20150314_192110.jpg" height="480" width="640" /></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><i><span style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">TARTE DE LIMÃO COM MERENGUE<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Para 6 pessoas<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Ingredientes:<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">A base:<o:p></o:p></span></u></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">250 g de bolachas
(usei bolacha Maria)<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">100 g de manteiga
derretida<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 saqueta de açúcar
baunilha<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 ovo<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Creme de limão:<o:p></o:p></span></u></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">4 gemas de ovos<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">125 ml de sumo de limão<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 lata de leite
condensado <o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Merengue :<o:p></o:p></span></u></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">4 claras de ovos<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 pitada de sal<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 saqueta de açúcar
baunilha<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">100g de açúcar<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Preparação :<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">A base:<o:p></o:p></span></u></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Triturar as bolachas e
misturar com a manteiga derretida, o açúcar baunilha e o ovo.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Verter a mistura numa
forma para tartes ou um círculo e espalhar no fundo e nas bordas apoiando com a
ponta dos dedos.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Reservar no
frigorífico.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Creme de limão:<o:p></o:p></span></u></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Bater as gemas de
ovos, o sumo de limão e o leite condensado até obter um creme liso.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Tirar a forma do
frigorífico e verter o creme por cima.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Merengue:<o:p></o:p></span></u></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Bater as claras de
ovos em castelo com uma pitada de sal.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Adicionar o açúcar e o
açúcar baunilha sem deixar de bater.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Verter o merengue
sobre a tarte decorando a gosto.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Levar ao forno
pré-aquecido a 190ºC durante 25 minutos.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Deixar arrefecer e
levar ao frigorífico.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<br />
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-950664033593607412015-03-04T08:33:00.002-08:002015-03-04T08:33:52.414-08:00MINI CAKES JAMBON & "LA VACHE QUI RIT" / MINI CAKES FIAMBRE & "A VACA QUE RI"<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">MINI
CAKES JAMBON & "LA VACHE QUI RIT"<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Pour +/- 12
mini cakes<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Ingrédients :<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">3 œufs<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">150 g de farine<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">2 cc de levure<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">130 ml de lait
tiède<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">80 ml d'huile
de tournesol<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">100 g de
mozzarella râpée<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">150 g dés de
jambon <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">4 parts de « La
vache qui rit »<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préparation :<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préchauffer le
four Th.6 (180°C).<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préparer les
moules / caissettes.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Dans un
saladier, fouetter les œufs.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Ajouter petit à
petit la farine mélangée à la levure.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Délayer la
préparation avec le lait tiède et l'huile.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Ajouter la
mozzarella râpée et les dés de jambon et bien mélanger.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Verser la
moitié de la préparation dans les moules / caissettes.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Déposer dessus
un morceau de « La vache qui rit »et recouvrir du reste de la pâte.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Enfourner pour
25 min jusqu'à ce que les mini cakes soient juste dorés.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">A déguster
aussi bien tièdes que froids. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilSZdhWnSr-GznA0fwQSxVmaTa47t9g7iaFuqxhQLrFm-A4G-lbxPIdNOiBk3GvxRmDdbL7TPEiuEhUtOWKGaP07-tzI67wHs_apTjduuwQ84Xx8OJhCLE4qX01jfAgqjnQKtx36rgvEZr/s1600/20150301_194621.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilSZdhWnSr-GznA0fwQSxVmaTa47t9g7iaFuqxhQLrFm-A4G-lbxPIdNOiBk3GvxRmDdbL7TPEiuEhUtOWKGaP07-tzI67wHs_apTjduuwQ84Xx8OJhCLE4qX01jfAgqjnQKtx36rgvEZr/s1600/20150301_194621.jpg" height="640" width="480" /></a></div>
<br />
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><i><span style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">MINI CAKES FIAMBRE & "A VACA QUE RI"<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Para +/- 12 mini cakes<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Ingredientes:<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">3 ovos<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">150 g de farinha<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">2 cc de fermento<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">130 ml de leite morno<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">80 ml óleo<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">100 g de mozarela ralada<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">150 g cubinhos de
fiambre <o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">4 queijinhos « A
vaca que ri »<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Preparação:<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Pré-aquecer o forno
T.6 (180ºC).<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Preparar as formas.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Numa taça, bater os
ovos.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Adicionar pouco a
pouco a farinha misturada com o fermento.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Misture a preparação
com o leite morno e o óleo.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Adicionar a mozarela
ralada e os cubinhos de fiambre e mexer bem.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Verter a metade da
preparação nas formas.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Colocar por cima um
bocado de queijinho “A vaca que ri” e
cobrir com o resto da massa.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Levar ao forno por 25
min até que os mini cakes fiquem dourados.<o:p></o:p></span></i></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Para comer mornos ou
frios.<o:p></o:p></span></i></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-2946978884505523042015-03-04T05:21:00.000-08:002015-03-04T05:21:01.474-08:00Passatempo Zomato - T'ChefPequena pausa para vos pedir que participem no passatempo Zomato - T'Chef. Boa ideia?<br />
Consultem o seguinte link<br />
http://www.sweetmykitchen.com/2015/03/passatempo-zomato-tchef.html<br />
<br />
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-54787297967891384352015-03-02T07:38:00.001-08:002015-03-02T07:38:41.444-08:00 TARTE CAKE AUX POIRES / TARTE CAKE DE PÊRAS<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">J’ai
fait cette Tarte Cake aux Poires et c’est une des recettes que je vais garder
sous le coude. J’ai adoré autant que les personnes qui y ont goûté.<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;"> TARTE CAKE AUX POIRES<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Pour 6
personnes<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Ingrédients :<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">90 g de beurre<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">190 g de sucre <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 gros œuf<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 cc extrait
vanille<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 pincée de sel<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">12 cl de crème
liquide <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">140 g de farine<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 cc rase de
levure chimique<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">2 cs de cacao
amer en poudre<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 boîte de
poires au sirop<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Miel pour le
glaçage<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préparation :<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préchauffer le four
à 180°C (th.6). <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Verser tous les
ingrédients dans un robot mixeur. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Mixer jusqu’à
obtention d’une pâte bien lisse. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Beurrer et
fariner un moule à génoise de 22 cm de diamètre. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Verser un peu
de pâte au cacao au fond du moule sur 1 cm. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Faire cuire
pendant 10 minutes, ajouter le reste de la pâte et déposer les poires coupées
en 4. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Remettre au
four à 160°C (th.5-6) pendant 30 minutes. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Laisser
refroidir le gâteau avant de le démouler.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Faire chauffer
un peu de miel avec un peu d’eau. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">À l’aide d’un
pinceau, étaler le glaçage sur toutes les faces des poires refroidies.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA_1_5fQU99CsVJH-UiNxSIWzuSepuzfdE64swOVe11kUC0aULzcBAKgGHYanuiOXsYGN71MSDs7jnBtyII1rB57zNMWrBGq3PbpIEmoYR-sz5dqM_K2Aaxp2EvUp5W8IrPs-6rve9c7m4/s1600/20150228_165627.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA_1_5fQU99CsVJH-UiNxSIWzuSepuzfdE64swOVe11kUC0aULzcBAKgGHYanuiOXsYGN71MSDs7jnBtyII1rB57zNMWrBGq3PbpIEmoYR-sz5dqM_K2Aaxp2EvUp5W8IrPs-6rve9c7m4/s1600/20150228_165627.jpg" height="640" width="480" /></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Fiz esta Tarte Cake de Pêras e é uma das receitas que vou
guardar por perto. Adorei tanto como as pessoas que provaram.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<br /></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><i><span style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">TARTE CAKE DE PÊRAS<o:p></o:p></span></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Para 6 pessoas<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Ingredientes :<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">90 g de manteiga<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">190 g de açúcar<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 ovo grande<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 cc aroma baunilha<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 pitada de sal<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">12 cl de natas<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">140 g de farinha<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 cc cheias de fermento<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">2 cs de cacau amargo
em pó<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 lata de pêras em
calda<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Mel para pincelar as pêras<o:p></o:p></span></i></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Preparação:<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Pré-aquecer o forno a
180ºC (t.6).<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Verter todos os ingredientes
na taça do robot.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Misturar até obter uma
massa bem homogénea.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Untar e polvilhar com
farinha uma forma de bolo de 22 cm de diâmetro.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Verter um pouco de massa
de cacau no fundo da forma sobre 1 cm.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Levar ao forno durante
10 minutos, adicionar o resto da massa e colocar as pêras cortadas em 4.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Colocar novamente no
forno a 160 ºC (t. 5-6) durante 30 minutos.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Deixar arrefecer antes
de tirar da forma.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Aquecer um pouco de
mel misturado com água.<o:p></o:p></span></i></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Com um pincel,
espalhar o mel em todas as faces das pêras frias.<o:p></o:p></span></i></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-21662728257590631992015-02-10T05:21:00.002-08:002015-02-10T05:21:44.702-08:00GÂTEAU À L’ORANGE / BOLO DE LARANJA<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Notre voisin
nous a donné des belles oranges ce week-end ! Voici la recette que j’ai
suivie en les utilisant. <o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">GÂTEAU
À L’ORANGE<o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Ingrédients :<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">3 à 4 oranges<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">4 œufs<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">250 g de sucre <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">150 g de beurre<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">250 g de farine<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">2 cc de rhum<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">le jus d’un
citron<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 sachet de
levure<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">caramel<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préparation :<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préparer un
caramel et napper un moule à manqué.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Eplucher les
oranges et les séparer en quartiers. Les disposer sur le caramel comme s’il s’agissait
d’une tarte.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préchauffer le
four à 180ºC.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Mixer une
demi-orange pour en faire une purée.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Fouetter les œufs
avec le sucre jusqu’à obtention d’un mélange mousseux.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Incorporer le
beurre ramolli, la farine mélangée à la levure, le rhum, le jus de citron et la
purée d’orange.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Bien mélanger
et verser la préparation dans le moule.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Faire cuire
entre 45 et 50 min. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Laisser tiédir
avant de démouler.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCPuCq-qXSX0ChnHMUvOZ3k8lB-v6dKVNSwwIzqbTkmDdgaoEVWa_ekmZSnde5UjZIqNpBxcizqxtcqB3POChBuKkrdWMeGUWqnV59ko6g4oyvg9alhUDSrmVpz8b1tnEgZlUEYJTmyPYV/s1600/20150209_205603.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCPuCq-qXSX0ChnHMUvOZ3k8lB-v6dKVNSwwIzqbTkmDdgaoEVWa_ekmZSnde5UjZIqNpBxcizqxtcqB3POChBuKkrdWMeGUWqnV59ko6g4oyvg9alhUDSrmVpz8b1tnEgZlUEYJTmyPYV/s1600/20150209_205603.jpg" height="480" width="640" /></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">O nosso vizinho
deu-nos umas belas laranjas este fim-de-semana ! Deixo aqui a receita que
segui utilizando-as.<o:p></o:p></span></i></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><i><span style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">BOLO DE LARANJA<o:p></o:p></span></i></b></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Ingredientes:<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">3 a 4 laranjas<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">4 ovos<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">250 g de açúcar <o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">150 g de manteiga<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">250 g de farinha<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">2 cc de rum<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Sumo de um limão<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 saqueta de fermento<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">caramelo<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Preparação:<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Preparar um caramelo e
cobrir o fundo de uma forma.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Descascar as laranjas
e separar os gomos. Dispor sobre o caramelo como se fosse uma tarte.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Pré-aquecer o forno a
180ºC.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Esmagar meia laranja
com a varinha mágica para fazer um puré.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Bater os ovos com o
açúcar até obter uma mistura tipo mousse.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Adicionar a manteiga
amolecida, a farinha misturada com o fermento, o rum, o sumo de limão e o puré
de laranja.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Misturar bem e verter
a preparação na forma.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Levar ao forno entre
45 a 50 min.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Deixar ficar morno
antes de desenformar.<o:p></o:p></span></i></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-29812348050475443782015-02-03T07:19:00.003-08:002015-02-03T07:19:54.811-08:00CÔNE DE CRÊPES GARNI DE CRÈME AUX FRAISES ET CHANTILLY / CONE DE CREPES RECHEADO DE CREME DE MORANGOS E CHANTILI<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Je vous laisse
la recette suivie hier pour la Chandeleur. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Je pense la
refaire car c’est un dessert rapide et qui peut être fait avec plein d’autres
ingrédients : fruits variés, chocolat…<o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">CÔNE
DE CRÊPES GARNI DE CRÈME AUX FRAISES ET CHANTILLY<o:p></o:p></span></b></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; font-size: 14.0pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">Pour les crêpes :<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Ingrédients :<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">250 g de farine<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">2 cs de sucre<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 cs de sucre
vanille<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">½ l de lait ½ écrémé<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">3 œufs<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">3 cs d’huile<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 pincée de sel<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préparation :<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Mélanger la
farine, les sucres et le sel.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Faire un puits
au centre et incorporer la moitié du lait, les œufs battus et l’huile.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Bien mélanger
et ajouter le reste du lait.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">C’est fait !!!<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; font-size: 14.0pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">Pour le garnissage :<o:p></o:p></span></u></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Ingrédients :<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 petite
barquette de fraises,<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">2 cs de sucre<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 cc d’arôme
vanille<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">150 ml de crème
liquide<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 bombe de
crème chantilly <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préparation :<o:p></o:p></span></u></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Laver et
équeuter les fraises.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Les couper en
petits morceaux.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Ajouter le
sucre, l’arôme vanille et la crème liquide.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Mixer et placer
aux frais.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Montage : <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Après avoir
fait sauter les crêpes, les plier en deux et les enrouler de manière à former
un cône. <o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Placer dans un
verre.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Garnir de crème
à la fraise et décorer avec la chantilly.<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Et on se régale !!!!<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGgh0QXEWKiY3dyGx1AWLK-Uv8HYIFzg5LnDu5WTY9Wq_fPb-pjh5WmkI5ONSa7YvI9X52TGqcBdPyip0AFt4yJoFG_sc7mY9G-rmVPzhoRDC8-KWPzGRtMmU8XXDvkVeoFYKduWe4DeKU/s1600/20150202_201519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGgh0QXEWKiY3dyGx1AWLK-Uv8HYIFzg5LnDu5WTY9Wq_fPb-pjh5WmkI5ONSa7YvI9X52TGqcBdPyip0AFt4yJoFG_sc7mY9G-rmVPzhoRDC8-KWPzGRtMmU8XXDvkVeoFYKduWe4DeKU/s1600/20150202_201519.jpg" height="640" width="480" /></a></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Deixo-vos a receita
seguida ontem para o Dia dos Crepes.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Penso refazê-la porque
é uma sobremesa que pode ser feita com muitos outros ingredientes: frutos
variados, chocolate…<o:p></o:p></span></i></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<b><i><span style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">CONE DE CREPES RECHEADO DE CREME DE MORANGOS E CHANTILI<o:p></o:p></span></i></b></div>
<div align="center" class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><u><span style="color: #365f91; font-family: "Georgia","serif"; font-size: 14.0pt; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">Para os crepes:<o:p></o:p></span></u></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Ingredientes:<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">250 g de farinha<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">2 cs de açúcar<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 cs de açúcar baunilha<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">½ l de leite ½ gordo<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">3 ovos<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">3 cs óleo<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 pitada de sal<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Preparação :<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Misturar a farinha, os
açúcares e o sal.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Fazer um buraco no
centro e incorporar a metade do leite, os ovos batidos e o óleo.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Misturar bem e
adicionar o resto do leite.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Já está!!!<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><u><span style="color: #365f91; font-family: "Georgia","serif"; font-size: 14.0pt; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">Para o recheio:<o:p></o:p></span></u></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Ingredientes:<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 caixinha de
morangos,<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">2 cs de açúcar<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 cc de aroma baunilha<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">150 ml de natas<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 bomba de creme
chantili<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Preparação :<o:p></o:p></span></u></i></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Lavar e retirar as
folhas dos morangos.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Cortar em bocadinhos.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Adicionar o açúcar, o
aroma baunilha e as natas.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Triturar e colocar no
frigorífico.<o:p></o:p></span></i></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Montagem : <o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Depois de ter cozido
os crepes, dobrá-los em dois e enrolá-los de forma a fazer um cone.<o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Colocar num copo.<o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Rechear com o creme de
morangos e decorar com chantili.<o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Deliciem-se!!!!<o:p></o:p></span></i></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1146417915750029613.post-86893806095490470992015-02-02T06:29:00.001-08:002015-02-02T06:29:39.473-08:00 CLAFOUTIS AU PAMPLEMOUSSE / CLAFOUTIS DE TORANJA<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Le Clafoutis au
Pamplemousse m’avait déjà interpellée. Eh ben, ça y est j’ai essayé !!!<o:p></o:p></span></div>
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<b><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;"> CLAFOUTIS AU PAMPLEMOUSSE<o:p></o:p></span></b></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Pour 6
personnes<o:p></o:p></span></div>
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<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Ingrédients :<o:p></o:p></span></u></b></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">3 pamplemousses<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">2 œufs <o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">15 cl de lait <o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">2 cs de crème
fraîche <o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">60 g de sucre <o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">1 cs de sucre
vanillé<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">45g de farine Maïzena
<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">2 cs de miel
liquide<o:p></o:p></span></div>
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<b><u><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préparation :<o:p></o:p></span></u></b></div>
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<br /></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Préchauffer le
four à 210 °C.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Eplucher les
pamplemousses, séparer les quartiers et retirer la fine peau qui les entoure. Les
disposer sur des petits plats à gratin individuels.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Mélanger œufs,
lait, crème fraîche, sucres, farine Maïzena et le miel liquide jusqu’à obtenir
une pâte lisse.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Verser cette
pâte sur les quartiers de pamplemousse.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Faire cuire
pendant une trentaine de minutes.<o:p></o:p></span></div>
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<span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; mso-ansi-language: FR; mso-themecolor: accent1; mso-themeshade: 191;">Déguster tiède.<o:p></o:p></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3cK1I2WYf-NyHTvpx3injrJzrtx-kLIRHyW5NuuH2PWIxS5bU1LHGig-cOmCRPB2i_LrgsdhGaA06O8PnUqdWvEHothZ412fKvUMOBO1FMkBvJUT0XwzP07LD5cszlrcEG-XiunYXIlOI/s1600/20150131_185005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3cK1I2WYf-NyHTvpx3injrJzrtx-kLIRHyW5NuuH2PWIxS5bU1LHGig-cOmCRPB2i_LrgsdhGaA06O8PnUqdWvEHothZ412fKvUMOBO1FMkBvJUT0XwzP07LD5cszlrcEG-XiunYXIlOI/s1600/20150131_185005.jpg" height="480" width="640" /></a></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">O Clafoutis de Toranja
já me tinha chamado a atenção. Pois já experimentei!!! <o:p></o:p></span></i></div>
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<br /></div>
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<b><i><span style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;"> </span></i></b><b><i><span lang="FR" style="color: #365f91; font-family: "Georgia","serif"; font-size: 26.0pt; mso-ansi-language: FR; mso-bidi-font-size: 11.0pt; mso-themecolor: accent1; mso-themeshade: 191;">CLAFOUTIS
DE TORANJA <o:p></o:p></span></i></b></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Para 6 pessoas<o:p></o:p></span></i></div>
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<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Ingredientes :<o:p></o:p></span></u></i></b></div>
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<br /></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">3 toranjas <o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">2 ovos <o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">15 cl de leite <o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">2 cs de natas <o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">60 g de açúcar <o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">1 cs de açúcar
baunilha<o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">45g de farinha Maizena
<o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">2 cs de mel líquido<o:p></o:p></span></i></div>
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<b><i><u><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Preparação:<o:p></o:p></span></u></i></b></div>
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<br /></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Pré-aquecer o forno a
210ºC.<o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Descascar as toranjas,
separar os gomos e retirar a pele fina à volta dos gomos. Colocá-los em formas
individuais para ir ao forno.<o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Misturar os ovos, o
leite, as natas, os açúcares, a farinha Maizena e o mel líquido até obter uma
massa lisa.<o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Verter esta massa por
cima dos gomos de toranja.<o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Levar ao forno durante
uns 30 minutos.<o:p></o:p></span></i></div>
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<i><span style="color: #365f91; font-family: "Georgia","serif"; mso-themecolor: accent1; mso-themeshade: 191;">Degustar morno.<o:p></o:p></span></i></div>
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<br /></div>
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